263209 zucchini pan squash sauteed herb butter Recipes

butter, softened, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, zucchini, grated, coconut, shredded, raisins (plumped in hot water and drained), butter, melted, milk, powdered sugar, cinnamon, chopped nuts (walnuts or pecans work well)

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

zucchini, peeled and sliced, water, butter, sugar, lemon juice, lemons , rind of, liquid pectin (4 tsp)

zucchini, purple onion, thinly sliced, butter, kosher salt and freshly cracked black pepper, eggs, well beaten with 2 tbsp water (can be done with hand mixer or in blender), goat cheese

butter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar

butter, softened to room temperature, soy sauce, fresh parsley, chopped fine, garlic powder, dried thyme, dried rosemary, rubbed sage

butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick

butter, softened, onion powder, minced fresh parsley, minced fresh tarragon, minced fresh thyme, salt, fresh ground pepper

butter, softened, minced garlic, minced fresh parsley, minced fresh chives, chopped fresh dill or 1/4 tsp dried dill weed, salt, fresh ground pepper

butter, softened, fresh parsley, minced, fresh chives, minced, dried thyme, salt, cayenne pepper, ears sweet corn, husked (yellow or white , we prefer white)

vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper

baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

zucchini , slice 1/2 ",thick, shredded carrot, chopped onion, butter, divided, cream of chicken soup, sour cream

zucchini, chopped, onion, chopped, melted butter, seasoned stuffing mix (stove top , etc.), sour cream, cream of chicken soup

zucchini, diced (i like yellow ), butter, salt, milk, parmesan cheese, shredded, pepper, bisquick, eggs

zucchini , cut into a julienne, butter, divided, olive oil, divided, eggs, dried oregano, dried rosemary, sour cream, lemon rind, finely grated, salt and pepper, monterey jack cheese, grated (raw is best )

zucchini, sour cream, water chestnuts, butter, onion, cream of chicken soup, corn bread stuffing