63478 zucchini nut crust creamy Recipes

zucchini , cut into 1/2-inch pieces, canned low sodium chicken broth or 1 1/2 cups vegetable broth, whipping cream, nutmeg, grated parmesan cheese

zucchini, packed and grated, eggs, beaten (ok to delete 1 or both yolks), flour, grated mozzarella cheese, grated parmesan cheese, basil, olive oil, extra olive oil, ripe tomato, sliced, extra mozzarella cheese, sliced or grated, garlic, thinly sliced, sauteed mushroom, bell pepper, thinly sliced, olive, sliced

zucchini (peeled, shredded ), eggs, mozzarella cheese (shredded )

zucchini, sliced, white onion, sliced, butter, garlic cloves, minced, crushed bay leaf, fresh parsley, chicken broth, dry white wine, evaporated milk, salt and pepper

zucchini, vegetable broth or water, grated parmesan cheese, grated nutmeg, finish the soup (optional): two good splashes of whipping cream or a drizzle of extra-virgin olive oil

zucchini , julienned, olive oil, minced garlic, cream cheese, cubed, half-and-half cream, shredded parmesan cheese, salt, coarsely ground pepper, ground nutmeg, shredded swiss cheese

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

zucchini, sugar, flour, salt, cinnamon, cream of tartar, lemon juice, crushed pineapple, yellow cake mix (jiffy) or 1 box white cake mix (jiffy), butter, melted, nuts, chopped (optional)

canola oil, white sugar, brown sugar, vanilla extract, coconut milk, egg substitute, zucchini, shredded (peel 1), all-purpose flour, whole wheat flour, walnuts, chopped, carob powder, salt, baking soda, ground cinnamon, nutmeg, baking powder, allspice

zucchini, kosher salt, lemon juice, extra virgin olive oil, toasted pine nuts

zucchini, salt, fresh green chile, minced (can use more or less, to your taste ), onions (finely minced or grated ), fresh ginger (finely minced or grated ), fresh cilantro, finely minced (aka chinese parsley), chickpea flour, vegetable oil (for frying ), vegetable oil (can use leftover from the frying above), onions, finely (minced or grated ), turmeric, cayenne pepper, ground cumin, ground coriander, tomatoes, peeled and finely chopped (could use tinned), heavy cream, garam masala, ground cumin , roasted, salt (to taste), roasted cashew nuts, chopped (optional)

zucchini, sweet red pepper , cut into 3/4 inch thick strips, yellow sweet pepper , cut into 3/4 inch thick strips, olive oil, salt, olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil, toasted pine nuts

olive oil, zucchini, grated, eggs, well beaten, cornmeal mix, fresh whole kernel corn, salt, black pepper, pizza sauce, sliced black olives, chopped green onion, chopped red bell pepper, fresh oregano, fresh basil leaves, grated monterey jack cheese, reynolds wrap foil

zucchini, olive oil, light butter, for pan, country grain bread, remove crust, tomatoes, diced canned, grana padano, garlic cloves, drained can lentils, dried basil, for seasoning, pepper, for seasoning

bottled salsa, nonfat sour cream, zucchini (about 3/4 lb), italian seasoned breadcrumbs, yellow cornmeal, grated fresh parmesan cheese, minced fresh parsley, salt, all-purpose flour, egg whites, lightly beaten

zucchini sliced, sugar, cinnamon, cream of tartar, lemon juice, salt, nutmeg, pie crusts

shortening, sugar, eggs, vanilla, baking soda, baking cocoa, zucchini, pureed or blended, milk, flour, walnuts, chopped (optional)

zucchini, extra virgin olive oil, pine nuts, toasted, seedless raisins, garlic clove, minced, fresh mint, finely chopped, salt, fresh ground black pepper, lemon juice