91 zucchini mozzarella casserole Recipes

lean ground beef, seasoning salt, garlic powder, black pepper, onion, chopped, zucchini, grated, margarine, three-cheese pasta sauce, portabella mushroom ravioli, cooked, shredded mozzarella cheese

eggplant, bell peppers, chopped, onion, chopped, zucchini, sliced, tomatoes, sliced, breadcrumbs, balsamic vinegar, garlic cloves, minced, pasta sauce, italian seasoning (or dried oregano , basil, etc.), mozzarella cheese, shredded

potatoes, thinly sliced, zucchini, thinly sliced, onions, thinly sliced, eggplant, peeled and sliced, tomatoes, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water

spaghetti , regular, whole wheat spaghetti, neufchatel cheese (low-fat cream cheese), low-fat sour cream, salt and pepper, zucchini, shredded (optional) or 2 cups fresh spinach, chopped (optional), low-fat ground turkey, lowfat mozzarella cheese, shredded, divided, spaghetti sauce, parmesan cheese

margarine, olive oil, sweet italian sausage, casings removed, diced (1/2-inch) eggplant, diced (1/2-inch) zucchini, diced (1/2-inch) red or green bell pepper, chopped onion, garlic, minced, italian plum tomatoes, drained and chopped, chopped fresh parsley, chopped fresh basil leaves, cayenne or black pepper, to taste, grated mozzarella cheese

potato, thinly sliced, zucchini, thinly sliced, onion, thinly sliced, eggplant, peeled and sliced, tomato, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water

whole wheat penne, cooked and drained, italian turkey sausage, browned, italian-style tomatoes, undrained, kidney beans (red or white ), zucchini, cubed, red pepper flakes (optional), parmesan cheese, shredded, pre-shredded mozzarella cheese

chopped onions, raw zucchini, garlic cloves, chopped (or minced ), red bell pepper, salt and pepper, marjoram, rosemary, celery seed, extra virgin olive oil (enough to cover the bottom of a lg saute pan), very lean hamburger, rigatoni pasta, light sour cream, light cream cheese, shredded monterey jack cheese, crushed red pepper flakes, sun-dried tomato, chili powder, divided, parsley, feta cheese, flour, butter, milk (i normally just eye ball the roux sauce), mozzarella cheese, reynolds wrap foil (i like the heavy duty kind)

baking potatoes , like russets, about 2 1/4 lb, cardoons, milk, chopped fresh thyme, minced garlic, red pepper flakes, salt and freshly ground black pepper, scamorza or mozzarella, sliced 1/2-inch thick, red bell peppers , roasted, peeled, seeded and cut into pieces, tomatoes , about 1 1/4 lb, cut in half lengthwise, yellow onion, about 10 oz, sliced 1/2-inch thick, green zucchini , sliced on the bias 1/2-inch thick, extra-virgin olive oil, grated pecorino