11 zucchini lemon dipping sauce Recipes

cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)

basil, mayonnaise, water, fresh lemon juice, vegetable oil for frying, all-purpose flour, baking powder, cayenne, zucchini, chopped, fresh jalapeno, stemmed and minced (including seeds), chopped chives, egg, lightly beaten, whole milk, crisp-cooked bacon, finely chopped

chopped broccoli, water, sliced green onion, cottage cheese, avocado, halved, seeded, and peeled, lemon juice, hot sauce, radish, broccoli, cauliflower, baby carrots, red pepper, green pepper, zucchini, tomatoes

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

ribs celery, cut into sticks or, store bought precut celery sticks, carrots, peeled and cut into sticks, or 10 oz store bought package carrot sticks, red bell pepper, seeded and cut into strips lengthwise, scallions, trimmed, zucchini, cut into sticks, basil leaves, flat-leaf parsley tops, garlic , cracked away from skin, lemon , zested and juiced, walnut pieces, a couple of handfuls, grated parmigiano-reggiano, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper

all-purpose flour, cornstarch, black pepper, cayenne, beer, eggplant , cut into 1/2-inch thick 1/2 moons, carrots, peeled and cut into 1/2-inch strips, fennel, cored and cut into 1/2-inch strips, scallions, cut into 3 to 4-inch lengths, yellow squash or zucchini, cut into 1/2-inch rounds, celery, peeled , split lengthwise, cut into 3 to 4-inch lengths, vegetable oil, for frying, salt , as needed, lemon-garlic dipping sauce , recipe follows, egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne pepper , or to taste

red bell peppers, seeded and chopped, onion, chopped, water, reduced-fat cream cheese, low-fat mayonnaise-based salad dressing, lemon juice, olive oil, prepared horseradish, salt, hot sauce, assorted fresh vegetable , for dippers (such as peeled baby carrots, zucchini slices, pea pods, yellow summer squash sticks, and or or red s)

peeled, chopped tomato, soy sauce, drained, crushed pineapple, sugar, chopped red bell pepper, chopped green onion, minced garlic, fresh lemon juice, grated fresh ginger, rice wine vinegar, sesame oil, arrowroot (or 1 1/2 tsp cornstarch), plain low-fat yogurt, creamy peanut butter, assorted fresh veggies (such as zucchini, carrots, red/green peppers, pea pods, sugar-snap peas)

broccoli, cauliflower, carrots, celery, zucchini, red pepper, green pepper, italian salad dressing (your favorite ), pasta , spirals, chili sauce, lemon juice, dill dip mix, sliced olives (opt.)