185 zucchini hearts Recipes

olive oil, diced zucchini, sliced mushrooms, diced red bell pepper, diced onion, garlic cloves, crushed, chopped drained canned artichoke hearts, cubed italian bread (about 8 oz), shredded reduced-fat extra-sharp cheddar cheese, grated fresh parmesan cheese, egg substitute, dry mustard, salt, pepper, evaporated skim milk, oregano sprigs (optional)

vegetable stock, tomato puree, water, semolina pasta, diced tomatoes, frozen sweet whole kernel corn, crinkle cut frozen carrots, stalks celery hearts, chopped, sliced red bell pepper, zucchini, thinly sliced, garlic salt, extra virgin olive oil, yellow onion, finely chopped

lemons, 1/4 inch thick , seeded if necessary, honey, kalamata olive, minced or ground, feta cheese, grated lemon zest, garlic, minced, boneless skinless chicken breasts, sheets parchment paper , folded in half and cut into a heart shape, cucumber, seeded, skinned and diced, summer squash, diced, zucchini, diced, tomatoes, skinned and seeded, parmesan cheese, shredded, chicken broth, fresh parsley, chopped

uncooked spiral pasta, cooked chicken breast cubes, zucchini or yellow squash, cut in half lengthwise, then crosswise, giltless gourmet green tomatillo salsa, drained and coarsely chopped artichoke hearts, chopped green onions, black pitted olives sliced, lettuce leaves, fresh dill sprigs ( optional )

cider vinegar, olive oil, dried basil, dried oregano, salt, black pepper, turkey pepperoni slices, halved (such as hormel), mushrooms, cut into 8 wedges each, zucchini, cubed, grape tomatoes, halved, marinated artichoke hearts, drained and coarsely chopped, pepperoncini peppers, coarsely chopped, preshredded part-skim mozzarella cheese, pitas, cut in half, romaine lettuce leaves

salmon fillets (skin removed ), carrots , sliced on the diagonal, red onions, cut into wedges, red peppers , cut in bite sized pieces, zucchini, sliced diagonally, artichoke hearts, drained and cut into bite size pieces, olive oil, white wine vinegar, thyme, garlic cloves, minced, anchovy paste, pepper

onion, chopped, baby carrots, garlic clove, frozen yellow squash (or zucchini), frozen spinach, canned artichoke hearts, cooked chickpeas (rinse well if canned), canned mushrooms, spaghetti sauce (i like classico), basil, oregano, vegetable stock (or chicken stock), vermouth (optional), olive oil, salt, eggplant, italian beans, swiss chard (chopped ), escarole (chopped ), broccoli floret, cauliflower floret, diced tomato, firm prepared polenta, olive oil, garlic powder

olive oil, lemon juice, fresh rosemary, salt, black pepper, scallops, shrimp, peeled and deveined, mushrooms (about 1-inch in diameter), bacon, asparagus spears, artichoke hearts, rinsed, zucchini , sliced thinly lengthwise, red bell peppers , cut into 1-inch strips, lemon wedge (optional), wooden skewers , soaked in water for 20-30 minutes

olive oil, onions, chopped, garlic cloves, chopped, diced tomatoes, carrots, sliced, potatoes, peeled and cut in 1 inch cubes, parsley, cleaned and tied with string, brown sugar, lemon pepper, ground cinnamon, ground coriander, zucchini, cut in 1/2 inch dice, artichoke hearts, drained and quartered, garbanzo beans, drained and rinsed, plain yogurt

chopped fresh broccoli florets (12 oz), chopped fresh cauliflower florets (12 oz), onion, chopped (1 cup), grated lemon peel, vegetable broth (from 32-oz carton ), cooked noodles, dried basil leaves, lemon juice, olive oil, pepper, zucchini, chopped (2 cups), frozen artichoke hearts, thawed

chopped carrot, chopped onion, chopped celery, butter, tomatoes, vegetable juice, sugar, salt, ground black pepper, water, chopped zucchini, hot pepper sauce, chopped artichoke heart, italian style crouton, parmesan cheese

cauliflower floret, broccoli rabe, trimmed and chopped, carrots, sliced, stalks celery, sliced, green bell pepper, cut into chunks, red bell pepper, cut into chunks, zucchini, sliced, button mushrooms, sliced, marinated artichoke hearts, quartered, black olives, sliced, garlic clove, chopped, red wine vinegar, fresh squeezed lemon juice, dijon mustard, vegetable oil, extra virgin olive oil, fresh basil leaves, chopped, dried oregano, dried rosemary, dried thyme, sugar, salt, fresh ground black pepper

eggplant, chopped, zucchini, chopped, red bell peppers or 1 green bell pepper, seeded, diced, onion, chopped, tomatoes, chopped or 1 (14 1/2 oz) can diced tomatoes, tomato paste, garbanzo beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, dried oregano leaves, fresh ground black pepper, salt, crushed red pepper flakes , to taste

penne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper

eggplant, cubed, red bell pepper, cubed, zucchini, sliced, red onion, cut into wedges, garlic cloves, sliced, bay leaves, basil, rosemary, salt and pepper to taste, tb olive oil, marinated artichoke hearts, drained (reserving liquid)

red wine vinegar, vegetable oil, olive oil, salt, garlic powder, cracked pepper, dried oregano, frozen brussels sprouts, green bell peppers, yellow onion, zucchini, yellow squash, fresh broccoli, jumbo pitted ripe olives, undrained, jumbo pimiento-stuffed olives, undrained, quartered artichoke hearts, undrained, fresh small mushrooms, tomatoes

vermicelli or 8 oz spaghetti, marinated artichoke hearts, salad oil, white wine vinegar, oregano leaves, dry basil, rosemary, pepper, garlic cloves, minced, dry mustard, carrot, zucchini, salami , sliced into julienne strips, shredded mozzarella cheese, grated parmesan cheese

elk sausage, dry pasta, garlic cloves, artichoke heart, zucchini, mushroom, fresh tarragon, olive oil, salt and pepper