5 zucchini garden cake Recipes

vegetable oil, eggs, sugar, vanilla, flour, baking powder, cinnamon, salt, shredded carrot, shredded zucchini, shredded beet, semi-sweet chocolate chips, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, powdered sugar

canola oil, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, shredded zucchini, shredded beets, semisweet chocolate chips, cream cheese, softened, butter, softened, vanilla extract, sugar, shortening, vanilla extract, almond extract, salt, sugar, milk, wooden craft or popsicle sticks (4-1/2 inches), baking cocoa, red, yellow, orange and green liquid or paste food coloring, pastry tips - #5 and #10 round, #67 leaf and #20 star, pastry bags or small heavy-duty resealable plastic bags

unbleached all-purpose flour, whole wheat flour, unsweetened best quality cocoa powder (i used droste), baking powder, baking soda, fine sea salt, sugar, unsalted butter, room temperature, olive oil, eggs, at room temperature, sour cream or yogurt, grated zucchini (about 4 medium sized zuchhini)

canola oil or 1 cup safflower oil, eggs, granulated sugar, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, shredded raw carrot, carrot baby food, shredded zucchini, unpeeled, beet baby food, chocolate chips, light cream cheese, softened, sweet unsalted butter, softened, vanilla extract, powdered sugar, paste (optional), white decorator icing (optional)