146825 zucchini fries tomato coulis Recipes

zucchini, green tomatoes, chopped mushroom, chopped onion, fine chopped garlic, fine chopped hot pepper, italian salad dressing, seasoning salt, black pepper, breadcrumbs, shredded cheese, corn tortillas or 1 -2 large flour tortilla

zucchini, peeled, seeded and cut into thick french fry size sticks, egg, beaten, very cold water, all-purpose flour , sifted, chili powder, cayenne, salt, marinara sauce, for dipping, vegetable oil

zucchini , medium (julian sliced), eggs, extra virgin olive oil, parmesan cheese, wheat bran, bread crumbs

zucchini (6 oz), trimmed, salt, garlic clove, halved lengthwise, olive oil, all-purpose flour

zucchini (1 lb.), grated parmesan cheese, shake -and-bake, egg

zucchini, egg, salt & ground black pepper, flour, vegetable oil, soy sauce, drop of vinegar

zucchini, italian-seasoned panko bread crumbs, grated parmesan cheese (the crumbly stuff, not shreds), eggs

olive oil, zucchini, sliced, garlic, crushed, sliced mozzarella cheese, tomatoes, peeled and sliced, grated parmesan cheese, chopped fresh basil, salt and freshly ground black pepper

olive oil, garlic, finely chopped, italian plum tomatoes, salt, sugar, ground black pepper, tomato paste, zucchini, peeled, chopped basil

garlic cloves, onion, carrots, fresh zucchini, crushed tomatoes, diced tomatoes with jalapenos, tomato sauce, beef broth, parsley, basil, oregano, extra virgin olive oil

chopped zucchini, chopped tomato, chopped onion, grated parmesan cheese, biscuit baking mix, milk, eggs, salt, ground black pepper

zucchini, chopped tomatoes with juice, tomato paste, water, ground cinnamon, olive oil, chopped onion, ground lamb, basmati rice, olive oil, water, dried mint, salt

olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned

always fresh olive oil extra virgin olive oil flavored cooking spray (4 3 second sprays), mccormick italian seasoning, plain white flour, dried breadcrumbs, whole zucchini, cut into 4 chunks , then each chunk halved, serve egg whites , from 2 large eggs, whipped until frothy (almost soft peaks)

zucchini , even sized, onion, finely chopped, clarified butter or 1 tbsp oil or 1 tbsp plain butter, pine nuts (optional), ground beef (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both) or 8 oz lamb (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both), short-grain rice, chopped parsley, ground allspice, salt, pepper, chopped onion, clarified butter or 1/2 cup regular butter, garlic cloves, finely chopped, peeled tomato, chopped (or 1 can chopped pealed tomato), tomato paste (i use 1/2 cup for a richer sauce but dh says this is not the proper way), water, cinnamon (don tsp leave this out! mil says anything with tomato should have a pinch of ), salt, water

zucchini , cut into 1/4-inch slices, salt, divided, pepper, divided, onion, thinly sliced, green pepper, thinly sliced, tomatoes, sliced, condensed tomato soup, undiluted, dried basil, shredded cheddar cheese

zucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper