72 zucchini enchiladas Recipes

  • Vegetarian Enchilada Pies
    dried hibiscus flowers , picked through and
    15 More
    dried hibiscus flowers , picked through, sliced sweet onion, chopped bell pepper, chopped zucchini, olive oil, black beans, drained, rinsed, and mashed, sugar, kosher salt, dried oregano, dried thyme, vegetable broth, fajita-size corn tortillas, shredded monterey jack cheese, enchilada sauce, crumbled queso fresco, toppings: sour cream , chopped red onion, fresh cilantro leaves
    16 ingredients
  • Leftover Chicken Enchiladas
    whole wheat tortillas and
    6 More
    whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)
    45 min, 7 ingredients
  • Vegetable Enchilada Casserole
    vegetable oil, diced zucchini, chopped onion and
    6 More
    vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, enchilada sauce, corn tortillas, shredded monterey jack cheese, chopped fresh cilantro
    45 min, 9 ingredients
  • Easy Green Chile Chicken Enchiladas
    skinless, boneless chicken breast halves and
    4 More
    skinless, boneless chicken breast halves, green enchilada sauce, corn tortillas, shredded mexican style cheese, zucchini, shredded
    3 hour 50 min, 5 ingredients
  • Vegetarian Enchilada Casserole Recipe
    oil, garlic cloves, minced, onion, chopped and
    12 More
    oil, garlic cloves, minced, onion, chopped, jalapeno pepper, seeded and minced, zucchini, diced, fresh spinach, packed and coarsely shredded, frozen whole kernel corn, green chili peppers, diced, black olives, sliced, enchilada sauce, corn tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream (optional), salsa (optional)
    1 hour , 15 ingredients
  • Easy Mashed Potato and Roasted Vegetable Enchiladas
    head broccoli, cut into florets, whole button mushrooms and
    11 More
    head broccoli, cut into florets, whole button mushrooms, zucchini, chopped, chopped carrots, olive oil, salt and pepper to taste, water, milk, butter, instant mashed potato flakes, corn tortillas, enchilada sauce, shredded cheddar cheese
    1 hour 50 min, 13 ingredients
  • Vegetable Enchiladas
    olive oil, onion, zucchini, oregano, dry and
    9 More
    olive oil, onion, zucchini, oregano, dry, chopped green chiles , can, red kidney beans, tomato puree, heavy cream, cilantro, garlic, salt, tortillas whole wheat , 8, monterey jack cheese
    13 ingredients
  • Vegetable Enchiladas
    olive oil, onion, diced and
    14 More
    olive oil, onion, diced, zucchini , quartered lengthwise and thinly sliced, dried oregano, chopped green chilies, drained, cooked kidney beans, rinsed and drained (i use black or pinto beans), salt, fresh ground black pepper, flour tortillas, monterey jack cheese, grated, tomato puree, heavy cream, cilantro, finely chopped, garlic clove, pressed, salt, fresh ground black pepper
    42 min, 16 ingredients
  • Black Bean Enchiladas
    extra virgin olive oil, yellow onion, diced and
    15 More
    extra virgin olive oil, yellow onion, diced, garlic, minced, bell peppers, diced, cooked black beans, rinsed, tomatoes, diced drained, corn, zucchini, shredded, carrot, shredded, garlic powder, cumin, oregano, cayenne powder, white pepper, tomato sauce, chili powder, cumin
    30 min, 17 ingredients
  • Summer Squash Enchiladas
    chopped onion, garlic cloves, minced, cooking oil and
    11 More
    chopped onion, garlic cloves, minced, cooking oil, chopped summer squash or 3 cups zucchini, diced green chili peppers, drained, chili powder, ground black pepper, butter, all-purpose flour, salt, ground black pepper, milk, shredded monterey jack pepper cheese, chopped tomatoes
    30 min, 14 ingredients
  • Vegetable Bean Enchiladas
    crushed tomatoes, chopped fresh cilantro (divided ) and
    16 More
    crushed tomatoes, chopped fresh cilantro (divided ), heavy cream, onion (chopped (divided ), olive oil, garlic cloves, red bell pepper (chopped ), green bell pepper (chopped ), kidney beans, canned, zucchini (chopped ), salt & pepper, onion powder, garlic powder, red pepper, tortillas, shredded monterey jack pepper cheese, tomatoes (sliced ), guacamole
    30 min, 18 ingredients
  • Vegetarian Enchilada Bake
    shredded zucchini, chopped sweet red pepper, olive oil and
    10 More
    shredded zucchini, chopped sweet red pepper, olive oil, garlic clove, minced, frozen corn, black beans, rinsed and drained, salt, ground cumin, salsa, minced fresh cilantro, corn tortillas (6 inches), shredded cheddar cheese, sour cream , optional
    40 min, 13 ingredients
  • Low-Fat Vegetarian Enchiladas Low-Fat Vegetarian Enchiladas
    corn tortillas, chopped zucchini, chopped yellow squash and
    9 More
    corn tortillas, chopped zucchini, chopped yellow squash, chopped tomato, chopped onion, garlic clove, chopped, green chilies, corn, drained, pinto beans, drained, enchilada sauce (1 can, i used red sauce), low-fat cheddar cheese (shredded ), fat free sour cream
    40 min, 12 ingredients
  • Chicken & Roasted Veggie Enchilada-Lasagna Chicken & Roasted Veggie Enchilada-Lasagna
    chipotle chile in adobo, roughly chopped and
    10 More
    chipotle chile in adobo, roughly chopped, diced green chilies, fire-roasted tomatoes, garlic cloves, roughly chopped, olive oil, corn tortillas (6-inch), red enchilada sauce, cooked chicken, shredded, zucchini, very thinly sliced, roasted red pepper, sliced, cheese, shredded (i used kroger s authentic mexican cheese blend)
    50 min, 11 ingredients
  • Southwestern Baked Chicken and Zucchini Southwestern Baked Chicken and Zucchini
    chicken breasts and
    5 More
    chicken breasts, southwest seasoning (emeril s is a good brand), enchilada sauce, divided, green onions, chopped, chopped green chilies, zucchini, unpeeled
    1 hour 20 min, 6 ingredients
  • Lobster Enchiladas with Spicy Zucchini Sauce (Susie Jimenez) Lobster Enchiladas with Spicy Zucchini Sauce (Susie Jimenez)
    olive oil, divided, zucchini, diced, jalapenos, diced and
    11 More
    olive oil, divided, zucchini, diced, jalapenos, diced, garlic, chopped, yellow onion, diced, vegetable stock, kosher salt and freshly ground black pepper, leaves swiss chard, stems removed, ground coriander, ground cumin, onion powder, cooked lobster tails , cut into 2-inch pieces, lime, juiced, feta cheese
    50 min, 14 ingredients
  • Vegetarian Enchilada Vegetarian Enchilada
    yellow onions-julienned, olive oil and
    16 More
    yellow onions-julienned, olive oil, roasted poblano peppers, peeled, seeded, and sliced into 1/8-inch pieces, button mushrooms, quartered, zucchini, diced to 1/4-inch, roasted garlic, yukon gold potatoes, diced 1/4-inch, red bell peppers, yellow bell peppers, peeled, seeded , and sliced like rajas, toasted oregano leaves, epazote, chopped fine, hoja santa, chopped fine, salt and black pepper, olive oil, spinach, flour tortillas, monterey jack cheese, green and red chile sauces
    50 min, 18 ingredients
  • Baked Chicken Enchiladas Baked Chicken Enchiladas
    bottled salsa, divided, carton light sour cream and
    8 More
    bottled salsa, divided, carton light sour cream, chopped cooked chicken breast (about 3/4 lb), shredded zucchini (about 1 medium), chopped tomato, chopped green or red bell pepper, chopped onion, whole-wheat flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese
    10 ingredients




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