1228 zucchini eggplants Recipes

penne pasta, eggplant, peeled and cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, chopped onion, olive oil, minced garlic, salt, pepper, lean ground beef, tomato puree, brown sugar, grated parmesan cheese

zucchini, thinly sliced (4 cups), red sweet peppers, coarsely chopped (2 cups), onions, coarsely chopped (1 cup), eggplant peeled and coarsely chopped (5 cups), garlic, minced, olive oil, eggs, light mayonnaise, pecorino-romano cheese, grated (1 cup), shredded mozzarella cheese (2 cups), rich round crackers, crushed (about 2/3 cup)

water, butter, dry bread stuffing mix, eggplant, diced, zucchini, diced, onion, chopped, tomato, chopped, dried thyme, shredded colby cheese, salt to taste, ground black pepper to taste

japanese eggplant, cut diagonally into 1/4-inch-thick slices, zucchini, cut diagonally into 1/4-inch-thick slices, beefsteak tomatoes, peeled, seeded , and cut into 1/4-inch-thick slices, extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, french bread baguette, grated fresh parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh thyme, garlic cloves, minced, fat-free , less-sodium chicken broth

eggplant (about 1 1/4 lb.), ends trimmed, zucchini, cut into small pieces, yellow squash, cut into small pieces, short pasta such as penne or shells, olive oil, red wine vinegar, loosely packed fresh basil leaves, sliced, salt and pepper

eggplant, cut into 1-inch cubes, zucchini, cut into 1-inch cubes, yellow squash, cut into 1-inch cubes, onion, cut into 1-inch cubes, red bell pepper, seeded and cut into 1-inch cubes, penne, chopped fresh basil, grated parmesan cheese, extra virgin olive oil

onions (about 1 lb), garlic clove, olive oil, a 26- to 32-oz cont iner chopped tom toes, chopped fresh sage leaves, chopped fresh thyme leaves, eggplants (about 2 1/2 lb total ), zucchini (about 1 3/4 lb total ), red bell peppers, unsalted butter, all-purpose flour, milk, heavy cream, eggs, freshly grated parmigiano-reggiano (about 2 cups)

eggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano

eggplants, smoked ham, olive oil, butter, zucchini, sliced, flour, milk, grated cheese, creamed horseradish, salt and pepper, breadcrumbs, chopped parsley, grated parmesan cheese

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

firm zucchini, firm eggplant, all natural olive oil cooking spray, sea salt or kosher salt and freshly ground black pepper, ricotta cheese, grated parmigiano-reggiano, fresh mint leaves, loosely packed, finely chopped, fresh flat-leaf parsley tops, chopped, egg yolks, lightly beaten, garlic , pasted or grated, fresh chile , such as fresno, seeded and finely chopped, a few grates whole nutmeg, a handful fresh basil leaves , torn or shredded, passata or tomato sauce, butter, panko

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

eggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano

eggplant , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, onion, chopped, garlic clove, minced, carrot, chopped, diced tomatoes, olive oil, egg, salt, black pepper, bread, toasted or 1 cup breadcrumbs, parmesan cheese, grated, textured vegetable protein (tvp) (optional)

eggs, water, italian-seasoned bread crumbs, eggplant, sliced into 3/4-inch-thick rounds, zucchini, sliced into 3/4-inch-thick rounds, canola oil for frying , or as needed, spaghetti sauce, shredded mozzarella cheese, shredded parmesan-romano cheese blend, grated parmesan cheese , or to taste

eggplant, coarsely chopped, sliced zucchini, sliced mushrooms, olive oil, chopped onion, chopped fresh fennel (but recommended ) (optional), garlic cloves, minced, no-salt-added whole tomatoes, undrained, dried basil, tomato paste, splenda sugar substitute or 1 tsp sugar

eggplant, halved, seeded, flesh removed and chopped, garlic, salt to taste, olive oil, onion chopped, garlic cloves, finely chopped, zucchini chopped, red bell peppers, seeded, chopped, white wine, tomatoes, seeded, chopped, tomato juice, white rice, bulgur, anchovy fillets, drained, chopped, pitted, cracked green olives, drained capers, toasted pine nuts, fresh chopped oregano, fresh chopped thyme, fresh mint chopped, salt and freshly ground black pepper to taste, plain breadcrumbs, parmesan, olive oil

butter, red onion, chopped (1 1/2 cups), celery, chopped, chopped green pepper, chopped red pepper, mushrooms, quartered, tomatoes, chopped, eggplant, sliced 1/2 inch thick, cubed, zucchini, cut in half, sliced 1/4 inch thick, minced garlic, salt, cayenne pepper, basil , chiffonade