498 zucchini eggplant basil Recipes

  • Penne With Eggplant, Zucchini, and Yellow Squash
    eggplant, cut into 1-inch cubes and
    8 More
    eggplant, cut into 1-inch cubes, zucchini, cut into 1-inch cubes, yellow squash, cut into 1-inch cubes, onion, cut into 1-inch cubes, red bell pepper, seeded and cut into 1-inch cubes, penne, chopped fresh basil, grated parmesan cheese, extra virgin olive oil
    50 min, 9 ingredients
  • Italian Eggplant Vinaigrette
    eggplants, salt, divided, zucchini, yellow squash and
    6 More
    eggplants, salt, divided, zucchini, yellow squash, olive oil, garlic cloves, minced (about 2 tbsp), chopped fresh basil, chopped fresh mint, balsamic vinegar, garnishes: halved grape tomatoes , fresh basil sprigs
    10 ingredients
  • Eggplant Vermicelli
    vermicelli, olive oil, peeled cubed eggplant and
    10 More
    vermicelli, olive oil, peeled cubed eggplant, chopped onion, garlic cloves, minced, dried basil, dried oregano, dried crushed red pepper flakes, zucchini, thinly sliced, fresh mushrooms, sliced, tomatoes, chopped, grated parmesan cheese , plus, grated parmesan cheese
    40 min, 13 ingredients
  • Eggplant Ratatouille
    onion, chopped, zucchini, chopped, red bell pepper, diced and
    7 More
    onion, chopped, zucchini, chopped, red bell pepper, diced, peeled and cubed eggplants, diced tomatoes, salt, ground black pepper, chopped fresh basil, asiago cheese (optional)
    25 min, 10 ingredients
  • Garden Eggplant Pizza
    eggplant, peeled, tomato, red bell pepper, onion, zucchini and
    9 More
    eggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prebaked italian pizza crust, shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, freshly ground pepper
    40 min, 14 ingredients
  • Roasted Eggplant Lasagna
    eggplant, zucchini, tomatoes, seeded, sweet red pepper and
    16 More
    eggplant, zucchini, tomatoes, seeded, sweet red pepper, onion, cut into small wedges, olive oil, minced fresh basil, divided, garlic cloves, minced, salt, divided, pepper, divided, pitted greek olives, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, bay leaf, ground nutmeg, grated parmesan cheese, divided, shredded asiago cheese, shredded part-skim mozzarella cheese, no-cook lasagna noodles
    1 hour 20 min, 20 ingredients
  • Vegetable Stuffed Eggplant
    eggplants, onion, chopped finely and
    11 More
    eggplants, onion, chopped finely, zucchini , chopped chunky, garlic clove, minced, black pepper, olive oil, pasta sauce, tomatoes, cut in half, green olives, sliced, thyme, basil, monterey jack cheese or 2 oz mozzarella cheese, shredded, parmesan cheese
    45 min, 13 ingredients
  • Roasted Eggplant and Mushrooms
    eggplant, peeled and cubed, zucchini, cubed and
    7 More
    eggplant, peeled and cubed, zucchini, cubed, yellow onion, chopped, mushrooms, sliced, tomato paste, water, garlic, minced, dried basil, salt and pepper to taste
    55 min, 9 ingredients
  • Balsamic Eggplant (Aubergine) Casserole
    eggplant, bell peppers, chopped, onion, chopped and
    8 More
    eggplant, bell peppers, chopped, onion, chopped, zucchini, sliced, tomatoes, sliced, breadcrumbs, balsamic vinegar, garlic cloves, minced, pasta sauce, italian seasoning (or dried oregano , basil, etc.), mozzarella cheese, shredded
    1 hour 15 min, 11 ingredients
  • Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes)
    eggplant, coarsely chopped, sliced zucchini and
    9 More
    eggplant, coarsely chopped, sliced zucchini, sliced mushrooms, olive oil, chopped onion, chopped fresh fennel (but recommended ) (optional), garlic cloves, minced, no-salt-added whole tomatoes, undrained, dried basil, tomato paste, splenda sugar substitute or 1 tsp sugar
    40 min, 11 ingredients
  • Eggplant-Polenta Stacks with Tomato Sauce Eggplant-Polenta Stacks with Tomato Sauce
    chopped seeded peeled tomatoes with juices, olive oil and
    13 More
    chopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil
    15 ingredients
  • Eggplant Roll Stuffed with Ricotta and Vegetables Eggplant Roll Stuffed with Ricotta and Vegetables
    tomatoes, olive oil, salt and pepper, freshly ground and
    11 More
    tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream
    3 hour 25 min, 14 ingredients
  • Eggplant Etouffee Eggplant Etouffee
    butter, red onion, chopped (1 1/2 cups), celery, chopped and
    10 More
    butter, red onion, chopped (1 1/2 cups), celery, chopped, chopped green pepper, chopped red pepper, mushrooms, quartered, tomatoes, chopped, eggplant, sliced 1/2 inch thick, cubed, zucchini, cut in half, sliced 1/4 inch thick, minced garlic, salt, cayenne pepper, basil , chiffonade
    50 min, 13 ingredients
  • Eggplant Pinto Hash Eggplant Pinto Hash
    vegetable oil (i use olive) and
    8 More
    vegetable oil (i use olive), diced eggplants (peeled first), diced zucchini, diced sweet onion, no-salt-added diced tomatoes, dried basil, dried oregano, cooked pinto beans (or two 14.5 oz cans of canned pinto beans), water (or extra liquid from beans)
    25 min, 9 ingredients
  • Grilled Eggplant Stack Grilled Eggplant Stack
    eggplant , cut crosswise into 1/2-inch-thick slices and
    12 More
    eggplant , cut crosswise into 1/2-inch-thick slices, salt, divided, balsamic vinegar, dry red wine, brown sugar, zucchini (about 4 oz), yellow squash (about 4 oz), red bell pepper , quartered lengthwise and seeded, olive oil, freshly ground black pepper, goat cheese, chopped fresh basil, chopped fresh oregano
    13 ingredients
  • Mediterranean Stuffed Eggplant Mediterranean Stuffed Eggplant
    eggplants, olive oil, divided, chopped onion and
    14 More
    eggplants, olive oil, divided, chopped onion, chopped red bell pepper, chopped green bell pepper, dry white wine, chopped fresh oregano, chopped fresh basil, tomatoes, chopped, garlic cloves, minced, zucchini, chopped, summer squash, chopped, salt, divided, freshly ground black pepper, crumbled feta cheese, panko (japanese breadcrumbs), divided, chopped fresh parsley (optional)
    18 ingredients
  • Cheryl's Eggplant and Zuchini Towers Cheryl's Eggplant and Zuchini Towers
    eggplant, zucchini, fat-free ricotta cheese and
    5 More
    eggplant, zucchini, fat-free ricotta cheese, parmesan cheese, fresh basil, shredded 2% mozzarella cheese, marinara sauce, vegetables, spray
    40 min, 8 ingredients
  • Vegetarian Stuffed Eggplant (Aubergine) Vegetarian Stuffed Eggplant (Aubergine)
    eggplants (cut in half lengthwise), tomato puree and
    10 More
    eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes
    1 hour , 12 ingredients




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