92 zucchini curry coconut Recipes

  • Thai Vegetable Stew
    canola oil, red bell pepper , cut into 1/2-inch pieces and
    13 More
    canola oil, red bell pepper , cut into 1/2-inch pieces, yellow onion, 1/4-inch diced, minced garlic, minced ginger, green curry paste, unsweetened coconut milk, fish sauce (optional), brown sugar, cubed peeled potato, peeled thinly sliced carrot, zucchini, sliced into 1/2-inch rounds, snow peas, lime , juice of, sliced basil
    1 hour , 15 ingredients
  • South Indian Lentil Kootu
    red lentils, hulled, split pigeon peas (toor dal) and
    12 More
    red lentils, hulled, split pigeon peas (toor dal), yellow split peas, water, vegetable oil, mustard seed, leaves fresh curry leaves, carrot, peeled and diced, zucchini, sliced, frozen peas, ground turmeric, crushed red pepper flakes, salt to taste, grated fresh coconut
    55 min, 14 ingredients
  • Gluten Free Tropical Chicken
    olive oil, chicken breasts, salt and pepper and
    14 More
    olive oil, chicken breasts, salt and pepper, bermuda onion, chopped, garlic cloves, chopped, zucchini, cut, red pepper, cored, cut into chunks, pineapple chunks in juice, chicken broth, cumin, curry, paprika, crushed red pepper flakes, brown sugar, coconut milk, sliced black olives, lime , juice of
    4 hour 10 min, 17 ingredients
  • Caribbean Style Vegetable Stew
    purple potato cooked until tender , then cubed and
    15 More
    purple potato cooked until tender , then cubed, vegetable oil, red onion, chopped, garlic, chopped fine, fresh chopped ginger, red curry paste or substitute a high quality curry powder, habanero pepper (optional), bay leaves, diced red pepper, diced yellow pepper, diced zucchini, diced yellow squash, diced fresh pineapple, coconut milk, chopped fresh cilantro, salt and pepper
    55 min, 16 ingredients
  • Thai Vegetable Noodle Soup My Way
    oil , peanut, onion, sweet, thinly sliced and
    12 More
    oil , peanut, onion, sweet, thinly sliced, garlic cloves, finely chopped, carrot, large, sweet, cut into thin sticks, zucchini , cut into thin strips, green beans, cut in thirds, pepper, sweet red, cut into thin sticks, stock , vegetable, milk , coconut, soya sauce , thai, curry paste, red, rice noodles, wide, bean sprouts, cilantro, fresh, chopped
    20 min, 14 ingredients
  • Chiang Mai Noodles Chiang Mai Noodles
    dried rice noodles, sunflower oil and
    14 More
    dried rice noodles, sunflower oil, asian red shallots, chopped, zucchini, sliced, garlic cloves, sliced, cremini mushrooms, sliced, red bell pepper, diced, dried chili pepper flakes, thai green curry paste (homemade is better , but commercial will do), coconut milk, vegetable stock, fish sauce, palm sugar or 1 tsp light brown sugar, fresh lime juice, roasted unsalted peanuts, chopped, chopped cilantro leaf
    1 hour 15 min, 16 ingredients
  • New Delhi Style Summer Squash New Delhi Style Summer Squash
    green and yellow zucchini, canola oil, coconut flakes and
    7 More
    green and yellow zucchini, canola oil, coconut flakes, whole dried red chilies, curry leaves, jalapeno pepper, finely chopped, mustard seeds, cumin seed, turmeric, salt
    15 min, 10 ingredients
  • Chef Michel Stroot’S Thai Vegetable Medley Chef Michel Stroot’S Thai Vegetable Medley
    canola oil, minced fresh ginger and
    13 More
    canola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves
    15 ingredients
  • Spicy Noodles with Ginger and Fresh Vegetables Spicy Noodles with Ginger and Fresh Vegetables
    carrots, peeled, zucchini, green onions, vegetable oil and
    10 More
    carrots, peeled, zucchini, green onions, vegetable oil, matchstick-size strips fresh ginger, chopped garlic, oriental sesame oil, water, canned unsweetened coconut milk, reduced-sodium soy sauce, thai red curry paste, somen, chopped toasted peanuts, chopped fresh mint leaves
    14 ingredients
  • Spicy Noodles With Ginger and Fresh Vegetables Spicy Noodles With Ginger and Fresh Vegetables
    carrots, peeled, zucchini, green onions, vegetable oil and
    10 More
    carrots, peeled, zucchini, green onions, vegetable oil, matchstick-size strips fresh ginger, chopped garlic, toasted sesame oil, water, canned unsweetened coconut milk, reduced sodium soy sauce, thai red curry paste (more to taste), asian noodles (somen), chopped toasted peanuts, chopped fresh mint leaves (may sub cilantro)
    55 min, 14 ingredients




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