Spicy Noodles With Ginger and Fresh Vegetables Recipe

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Spicy Noodles With Ginger and Fresh Vegetables
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Ingredients:

Directions:

  1. Cut carrots, zucchini and green onions into matchstick-size strips.
  2. Heat vegetable oil in large skillet over high heat. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; sauté until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; sauté 2 minutes. Add remaining ginger and garlic; sauté until vegetables are crisp-tender, about 1 minute longer.
  3. Using slotted spoon, transfer vegetables to bowl.
  4. Reduce heat to medium. Add 1 1/4 cups water, coconut milk, soy sauce and curry paste to same skillet. Stir until smooth. Simmer until sauce is reduced to 1 1/4 cups, about 6 minutes. Add sautéed vegetables and remaining onions.
  5. Meanwhile, cook somen in large pot of boiling salted water until just tender, about 2 minutes. Drain. Transfer to large bowl.
  6. Add vegetable mixture. Toss to coat. Sprinkle nuts and mint over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.92 Kcal (2395 kJ)
Calories from fat 276.24 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 53.87mg 18%
Sodium 337.71mg 14%
Potassium 759.74mg 16%
Total Carbs 59.79g 20%
Sugars 5.92g 24%
Dietary Fiber 9.02g 36%
Protein 16.1g 32%
Vitamin C 15.7mg 26%
Vitamin A 1.8mg 59%
Iron 182.4mg 1013%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 189.07 Kcal (792 kJ)
Calories from fat 91.32 Kcal
% Daily Value*
Total Fat 10.15g 47%
Cholesterol 17.81mg 18%
Sodium 111.64mg 14%
Potassium 251.16mg 16%
Total Carbs 19.77g 20%
Sugars 1.96g 24%
Dietary Fiber 2.98g 36%
Protein 5.32g 32%
Vitamin C 5.2mg 26%
Vitamin A 0.6mg 59%
Iron 60.3mg 1013%
Calcium 45.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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