9 zucchini chayote and yellow squash Recipes

  • Mexican Veggies with Queso
    vegetable oil, chopped red onion, garlic, minced and
    10 More
    vegetable oil, chopped red onion, garlic, minced, zucchini, thinly sliced, yellow squash, thinly sliced, chayote squash, thinly sliced, peeled, chopped jicama, tomatoes, chopped, chili powder, ground cumin, cayenne pepper, salt and pepper to taste, shredded queso asadero (white mexican cheese)
    28 min, 13 ingredients
  • South Texas Ratatouille
    white onion, diced, extra virgin olive oil and
    12 More
    white onion, diced, extra virgin olive oil, garlic cloves, minced, eggplant, peeled and cut sticks, 1/4 x 1/4 inch x 2 inches, zucchini, cut into sticks, 1/4 x 14 inch x 2 inches, yellow squash, cut into sticks, 1/4 x 14 inch x 2 inches, chayote, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (or pattypan squash), jicama, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (if you can tsp find jicama, try water chestnuts), red bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, yellow bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, whole canned tomatoes, from the can drained, poblano chile, seeded and cut into sticks (1/4 x 14 inch x 2 inches, you do not need to roast or remove skin), chopped fresh herb (try a mix of flat-leaf parsley, basil, cilantro, and mexican oregano sprigs), salt and pepper
    40 min, 14 ingredients
  • Medley of Zucchini, Chayote and Yellow Squash Medley of Zucchini, Chayote and Yellow Squash
    butter, chopped white onion, minced garlic and
    5 More
    butter, chopped white onion, minced garlic, poundschayote squash, peeled, pitted , cut crosswise into 1/4-inch slices, zucchini , cut crosswise into 1/4-inch slices, yellow crookneck squash , cut crosswise into 1/4-inch slices, chopped chives, chopped fresh cilantro
    8 ingredients
  • Absolutely Wonderful Chicken Vegetable Soup Absolutely Wonderful Chicken Vegetable Soup
    whole chicken, onion, sliced and
    12 More
    whole chicken, onion, sliced, garlic, minced, or more to taste, roma (plum) tomatoes, quartered, carrots, chopped, potatoes, chopped, zucchinis, chopped, yellow squash, chopped, green bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped, chayote squash, chopped, chopped fresh cilantro , or to taste (optional), tomato bouillon with chicken flavoring (such as knorr)
    2 hour 15 min, 14 ingredients
  • Grilled Vegetables with Chipotle Dressing Grilled Vegetables with Chipotle Dressing
    orange juice, chopped canned chipotle chilies and
    8 More
    orange juice, chopped canned chipotle chilies, ground cumin, olive oil, tomatoes , quartered lengthwise, zucchini, trimmed , cut lengthwise into 1/4-inch-thick slices, yellow crookneck squash, trimmed , cut lengthwise into 1/4-inch-thick slices, japanese eggplant, trimmed , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/3-inch-thick slices, chayote squash, peeled, cored, cut into 12 wedges
    10 ingredients
  • Crispy Onion Chayote Bites Crispy Onion Chayote Bites
    original or cheddar french fried onions and
    3 More
    original or cheddar french fried onions, king arthur unbleached all-purpose flour, eggs, beaten, zucchini or yellow summer squash, cut into 1/4-inch slices
    25 min, 4 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients




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