38922 zucchini buttermilk watercress pesto Recipes

chopped leek, chopped celery, chopped zucchini (about 1 1/4 lb), fat-free , less-sodium chicken broth, fat-free buttermilk, salt, freshly ground black pepper, watercress leaves, grated fresh parmesan cheese, pine nuts, fresh lemon juice, water, extravirgin olive oil

watercress, parmesan cheese, grated, walnut pieces, chopped, garlic cloves, chopped, lemon , zest of, grated, extra virgin olive oil, salt & freshly ground black pepper, farfalle pasta, tomatoes, halved, pitted black olives, halved

watercress (1 qt.), olive oil, pine nuts, grated lemon peel, garlic, peeled, salt and pepper, boned , skinned halibut fillet, tomatoes, lemon wedges

leek, butter, garlic clove, minced, organic chicken or vegetable broth, russet potato (about 1 lb.), peeled and cut into 1-inch cubes, fresh baby spinach, watercress (about 16 loosely packed cups), kosher salt, ground black pepper, ground red pepper, whole buttermilk, fresh lemon juice, garnishes: buttermilk , watercress sprigs, chopped fresh chives

grated zucchini, buttermilk baking mix, tomato, chopped, fresh corn kernels, diced onion, shredded cheddar cheese, eggs, beaten

grated zucchini, buttermilk baking mix, tomato, chopped, fresh corn kernels, diced onion, shredded cheddar cheese, eggs, beaten

all-purpose flour , unsifted, cocoa, baking powder, baking soda, salt, cinnamon, soft real butter, sugar, eggs, vanilla, coarsely shredded zucchini, buttermilk, chopped walnuts or pecans, glaze (directions follow)

pesto garlic tortillas, olive oil, roasted red pepper pesto, tuna, drained (the flavour requested is dill & lemon, but any other flavour is fine), zucchini, grated, monterey jack pepper cheese, salt and pepper

carrots, peeled, zucchini , medium to large, pesto sauce, salt , to taste, pepper , to taste

zucchini (2 medium), buttermilk baking mix (bisquick), eggs, chopped onion, freshly grated parmesan cheese, vegetable oil, chopped fresh parsley, garlic clove, chopped finely, dried oregano, seasoning salt, fresh ground pepper

butter, softened, oil, sugar, brown sugar, buttermilk, eggs, raw zucchini, shredded, flour, baking soda, salt, baking powder, cinnamon, nutmeg, vanilla, walnuts, chopped (optional)

zucchini , cut into shapes of choice (wedges or rounds, etc.), buttermilk, flour, cornmeal, salt and pepper to taste, peanut oil for frying

loosely packed watercress leaves, chopped toasted pecans, freshly grated parmesan cheese, olive oil, garlic cloves, salt, refrigerated cheese-filled tiny ravioli

unsalted butter, chopped yellow onion, minced garlic, zucchini, trimmed and chopped, salt, ground white pepper, chicken stock, thyme, watercress leaves, minced parsley leaves, heavy cream, creme fraiche or sour cream, watercress sprigs, tough stems removed, garnish, chopped chives, garnish, cheddar-pecan crackers, accompaniment , recipe follows, all-purpose flour, cayenne, salt, unsalted butter, cut into pieces and softened, grated cheddar cheese, chopped toasted pecans, toasted sesame seeds

watercress , packed, pistachios, toasted, parmegianao reggiano parmesan cheese, grated, lemon juice, garlic cloves, peeled, canola oil, approximately, salt

virgin olive oil plus 4 tablespoons, onion, red bell peppers, cut into 2-inch squares, yellow bell peppers, cut into 2-inch squares, chopped fresh thyme leaves, sugar, crushed red pepper flakes, watercress, stemmed, washed and spun dry, extra virgin olive oil, pine nuts, garlic, thinly sliced, salt and pepper to taste, perch fillets, skin on, bones removed , about 1-1/2 to 2 lb

toasted pine nuts, garlic clove, loosely packed watercress sprigs, shredded parmesan cheese, creme fraiche or sour cream, extra-virgin olive oil, fresh lemon juice, salt

celery rib, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, whole black peppercorns, bay leaf, fresh thyme (optional), chicken breast halves on the bone, with skin, stemmed watercress plus whole sprigs for garnish, fresh lemon juice, olive oil, rice vinegar, salt and freshly ground pepper, salt, bulgur, tomatoes, cut into 1/3-inch dice, chopped flat-leaf parsley, fresh lemon juice, olive oil, freshly ground pepper, cucumber, thinly sliced