222720 zucchini bread cream filling Recipes

  • Zucchini Cream Cheese Bread
    cream cheese filling, cream cheese, room temp ., sugar and
    14 More
    cream cheese filling, cream cheese, room temp ., sugar, vanilla, egg, cornstarch, zucchini bread, ap flour, salt, baking soda, cinnamon, oil, white sugar, brown sugar, vanilla, eggs, grated zucchini (about 1 large zucchini)
    17 ingredients
  • Zucchini Bread With Cream Cheese Filling
    eggs, sugar, vanilla, oil, zucchini, grated and unpeeled and
    11 More
    eggs, sugar, vanilla, oil, zucchini, grated and unpeeled, flour, salt, baking powder, baking soda, nuts, raisins, apple, chopped or shredded, cinnamon, cream cheese, room temperature, egg, sugar
    1 hour 30 min, 16 ingredients
  • Zucchini Bread with Moroccan Spices
    active dry yeast, grated zucchini (about 4 oz.) and
    9 More
    active dry yeast, grated zucchini (about 4 oz.), bread flour, whole-wheat flour, salt, chopped parsley, diced red bell pepper, chopped unsalted roasted pistachios, cumin seeds, toasted and coarsely ground, hot chili flakes, cornmeal
    11 ingredients
  • Cream Puff Pastry  With Vanilla Cream Filling
    butter, water, salt, all-purpose flour, sugar, eggs and
    5 More
    butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla
    30 min, 11 ingredients
  • Cream Filled Chocolate Cupcakes
    all-purpose flour, white sugar, unsweetened cocoa powder and
    14 More
    all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, cream filling, butter, shortening, sugar, salt, milk, vanilla extract
    20 min, 17 ingredients
  • Zucchini Bread Pudding
    zucchini, sliced 1/4 inch thick, frozen whole kernel corn and
    12 More
    zucchini, sliced 1/4 inch thick, frozen whole kernel corn, olive oil, chopped roasted red sweet pepper, minced garlic, chopped fresh basil, chopped fresh parsley, chopped fresh sage, sourdough bread or 5 cups italian bread, 1 inch cubes, shredded swiss cheese, chopped toasted pecans, eggs, half-and-half or 2 cups light cream, salt and pepper
    1 hour , 14 ingredients
  • Zucchini and Cream Cheese Sandwich
    zucchini, olive oil, sea salt, cream cheese and
    2 More
    zucchini, olive oil, sea salt, cream cheese, french bread or 1 loaf ciabatta, parsley (optional) or cilantro (optional)
    10 min, 6 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Cream Cheese Stuffed Zucchini
    zucchini (approximately 6 small s), flavored cream cheese and
    3 More
    zucchini (approximately 6 small s), flavored cream cheese, cream cheese, scallions (optional), tomatoes (optional)
    30 min, 5 ingredients
  • Chocolate Cupcakes with Coffee Cream Filling (Paula Deen)
    all-purpose flour, sugar, unsweetened cocoa powder and
    17 More
    all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee
    1 hour , 20 ingredients
  • Zucchini Bread, Pumpkin Style
    zucchini, cut into chunks, all-purpose flour and
    9 More
    zucchini, cut into chunks, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, white sugar
    1 hour 5 min, 11 ingredients
  • Zucchini Bread and Butter Pickles
    zucchini, onions, vinegar, sugar, pickling salt and
    2 More
    zucchini, onions, vinegar, sugar, pickling salt, celery seeds, turmeric
    40 min, 7 ingredients
  • Cream-Filled Devil's Food Cupcakes Cream-Filled Devil's Food Cupcakes
    nonstick vegetable spray for coating muffin tin and
    20 More
    nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup
    1 hour 15 min, 21 ingredients
  • Cream Filled Sponge Cake Cream Filled Sponge Cake
    eggs, separated, sugar, juice and grated rind of 1 lemon and
    4 More
    eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar
    1 hour , 7 ingredients
  • Zucchini Apple Pie Filling Zucchini Apple Pie Filling
    zucchini, sugar, flour, cream of tartar, cinnamon, salt
    45 min, 6 ingredients
  • Zucchini Casserole Zucchini Casserole
    zucchini, sour cream, water chestnuts, butter, onion and
    3 More
    zucchini, sour cream, water chestnuts, butter, onion, cream of chicken soup, corn bread stuffing
    8 ingredients
  • Apple Zucchini Bread Apple Zucchini Bread
    flour, baking soda, baking powder, salt, cinnamon, nutmeg and
    8 More
    flour, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, sugar, brown sugar, oil, vanilla, shredded zucchini bread, shredded apples, chopped nuts
    1 hour , 14 ingredients
  • Zucchini Bread (That Doesn't Taste Like Zucchini!) Zucchini Bread (That Doesn't Taste Like Zucchini!)
    zucchini, peeled, seeded and cubed, eggs, oil, vanilla and
    8 More
    zucchini, peeled, seeded and cubed, eggs, oil, vanilla, sugar, flour, salt, baking powder, baking soda, nutmeg, cinnamon, sugar , for decorating
    50 min, 12 ingredients




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