28 zucchini bake spaghetti sauce Recipes

zucchini, onion, yellow, chopped, egg, beaten, lean ground beef, spaghetti sauce (store bought is fine ), fresh chopped parsley, cooked long grain rice, garlic, minced, olive oil, breadcrumbs, fresh dill, chopped, parmesan cheese, grated

zucchini, light ricotta cheese, fat free egg substitute, dry breadcrumbs, divided, grated parmesan cheese, divided, minced parsley, dried oregano, dried basil, black pepper, low sodium spaghetti sauce, shredded part skim reduced-fat mozzarella cheese

ground turkey, zucchini , halved lengthwise, spaghetti sauce, whole kernel corn, drained, shredded mexican cheese blend

squash , winter, spaghetti, zucchini, grated, cheddar cheese, grated, pasta sauce, salt

zucchini, yellow squash, red pepper, yellow pepper, boneless skinless chicken breasts, olive oil, ricotta cheese, egg, parsley, garlic powder, grated pecorino romano cheese, spaghetti sauce (use your favorite ), sliced mozzarella cheese, cooked pasta (penne, rigatoni or ziti)

uncooked spaghetti (whole-wheat works well), meatless spaghetti sauce, divided, zucchini, cut into 1/2 ",pieces, green pepper, chopped, celery, sliced, carrot, thinly sliced, mushroom, thinly sliced, onion, chopped, oil, fat-free cottage cheese, part-skim mozzarella cheese, shredded, parmesan cheese, grated

whole wheat penne pasta, ground beef, zucchini, finely chopped, green pepper, finely chopped, onion, finely chopped, meatless spaghetti sauce, reduced-fat alfredo sauce, shredded part-skim mozzarella cheese, divided, garlic powder

mostaccioli noodles, italian sausages, fresh zucchini (sliced ), fresh mushrooms (sliced ), minced garlic, your favorite spaghetti sauce (or 2 if you like more sauce), butter, shredded mozzarella cheese, fresh snipped parsley or dried parsley, italian spices (oregano,basil,thyme)

shaped pasta (any will do -elbow, twists, medium shells, etc.), spaghetti sauce (i use 1 can hunts and 8oz. tomato sauce), grated zucchini, grated parmesan cheese, mozzarella cheese

ziti, spaghetti sauce, ricotta cheese, baby spinach leaves, ready-peeled baby carrots, olive oil, zucchini, diced, portobello mushroom caps, diced, button mushrooms, diced, minced garlic, diced tomatoes, drained, shredded italian cheese blend, spaghetti sauce, salt and ground black pepper to taste

zucchini, chopped (unpeeled ), red bell pepper, chopped, tomato sauce (1 15 oz can), salsa, chili seasoning mix, cooked spaghetti, rinsed and drained (hot ), low-fat cheddar cheese, shredded (6 oz)

polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper

spaghetti sauce, ground meat, onion, minced garlic (or powder ) to taste, salt and pepper- to taste, shredded mozzerella, parmesean cheese (can) for topping, casserole dish 13x9

tomatoes, onion, garlic cloves, oregano, basil, rosemary, thyme, sage, bay leaf, white pepper, celery seed, zucchini, green bell pepper, mushrooms, baking soda, tomato paste, kosher salt, ground beef, fresh basil

two 16 oz, 1 7 ounces) thin spaghetti, olive oil, divided, onions, chopped, green peppers, chopped, zucchini, thinly sliced, garlic cloves, minced, spaghetti sauce, tomato sauce, sliced ripe olives, drained, cubed cooked chicken, condensed cream of mushroom soup, undiluted, shredded cheddar cheese

uncooked spaghetti, meatless spaghetti sauce, divided, cut zucchini (1/2-inch pieces), sliced celery, sliced carrots, sliced fresh mushrooms, onion, chopped, olive oil, fat-free cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

chopped yellow summer squash, chopped zucchini, olive oil, cooked small pasta shells or small tube pasta, spaghetti sauce, shredded mozzarella cheese