57 zucchini bacon cream Recipes

refrigerated pie dough round (from a 15-oz package), sliced bacon, coarsely chopped, zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices, salt, heavy cream, whole milk, black pepper, eggs, gruyere, coarsely grated (1 cup)

bacon, mushrooms, sliced, onion, chopped, zucchini, shredded, eggs, sour cream, cheese, shredded, salt and pepper

zucchini, olive oil, turkey bacon, cut into small pieces, garlic, minced, onion, chopped, heavy cream, parmesan cheese, grated

zucchini, sliced (6 cups), sour cream, eggs, divided, flour, cheddar cheese, shredded, bacon, cooked and crumbled, breadcrumbs, butter, melted

unbaked pie crust, butter, melted, bacon bits, diced zucchini, eggs, heavy cream, dried marjoram, onion salt, cayenne pepper, shredded cheddar cheese

melted butter, bread crumbs, grated parmesan cheese, garlic powder, zucchini, olive oil, fresh-ground black pepper, sour cream, bacon bits, shredded mozzarella cheese

olive oil, onion, finely chopped, bacon, finely chopped, carrot, grated, zucchini, grated, eggs, heavy cream, grated parmesan cheese, salt and pepper to taste, self-rising flour

olive oil, onion, finely chopped, rindless bacon, finely sliced, carrot, grated, zucchini, grated, eggs, cheese, grated, cream, self rising flour

spaghetti, bacon, onion, chopped, garlic, minced, cream of mushroom soup, zucchini, sliced, milk, non-fat, mozzarella cheese, chicken, cooked, parmesan cheese

dry pasta , campanelle or 8 oz farfalle pasta, thick-sliced bacon, chopped, chopped zucchini, fresh corn kernels , corn cut off cob (2 ears of corn), heavy cream, chopped fresh basil, pine nuts, toasted, salt & pepper

farfalle pasta, thick sliced bacon, zucchini, chopped, fresh corn kernels (2 ears ), heavy cream, basil, chopped, pine nuts, toasted, salt and black pepper

zucchini, sliced, onion, diced, diced bacon, cream, fresh grated parmesan cheese, dried basil

yellow squash , slices (1/2 inch), zucchini , slices (1/2 inch), bacon, diced, chopped purple onion, condensed cream of celery soup, chopped green chilies, salt, pepper, grated parmesan cheese

bacon, chopped, vegetable oil, zucchini, diced into 1/4 inch pieces, lg. eggs, milk, light cream, salt and pepper to taste, grated parmesan cheese, shredded cheddar cheese, soft white bread crumbs

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

sliced unpeeled zucchini, egg yolks, slightly beaten, sour cream, all-purpose flour, stiffly beaten egg whites, shredded cheddar cheese, bacon , crisply cooked, drained, and crumbled, butter, fine dry bread crumbs

rye flour, all-purpose flour, salt, crushed fennel seed, butter, at room temperature, grated swiss cheese, at room temperature, bacon, sliced zucchini, minced yellow onions or 1/2 cup white onion, garlic, minced, frozen peas, thawed, eggs, buttermilk, plain yogurt or 1/2 cup sour cream, salt, fresh ground pepper, thyme, sage, cooked brown rice, grated swiss cheese, hot sauce (optional)

salt, ground pepper, zucchini, penne, egg yolks, heavy cream, parmesan cheese, olive oil, pancetta or 12 slices lean bacon, thick slices cut into chunky pieces, fresh thyme , leaves picked and chopped