10 zucchini and tangy Recipes

zucchini , halved lengthwise and sliced, onion, chopped, olive oil, garlic cloves, minced, salt, pepper, white balsamic vinegar

diced zucchini, seeded removed, onion, diced, red bell pepper, diced, green bell pepper, diced, garlic cloves, peeled and sliced (optional), pickling salt, sugar, vinegar, celery seed, mustard , seed, mixed peppercorns, turmeric, chopped fresh basil, drops green food coloring, next batch i won (i found i like the color as is from the turmeric no green added), pickling lime , calcium chloride i used pickling crisp granules

chicken breasts, water, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce (bagged, cleaned and torn into pieces), baby spinach (bagged already cleaned), english cucumber, chopped in large chunks, raw zucchini, sliced thin, reduced-fat feta cheese, extra virgin olive oil, balsamic vinegar, dijon mustard, red pepper flakes

tomatoes, ripe , large, shrimp, pre-cooked, small, drained (300 ml or 2 x 170 g tins), yoghurt, plain, mayonnaise , tangy, chopped spring onions, eggs, large, hard-boiled and cooled, zucchini, cheddar cheese (grated ), black pepper, garlic, dried, crushed (or use fresh ), flaked sea salt (or table salt), water, cider vinegar, olive oil, mustard, dijon

couscous, zucchini, olive oil, feta cheese, crumbled, parsley, chopped, lemon , juice

water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks

boneless skinless chicken breast halves, dried fuller s tarragon, salt and pepper, stalks diced celery, green onions, thinly sliced, zucchini, cut into 1/2 inch cubes, mayonnaise, dijon mustard, tarragon vinegar, leaves butter lettuce or 8 leaves leafy green lettuce, baby carrot sticks

chopped carrot, chopped onion, chopped celery, butter, tomatoes, vegetable juice, sugar, salt, ground black pepper, water, chopped zucchini, hot pepper sauce, chopped artichoke heart, italian style crouton, parmesan cheese