34 zucchini and fennel soup with Recipes

fennel bulb, 8 small fronds reserved, bulb cored and sliced 1/2 inch thick, fresh lemon juice, salt, extra-virgin olive oil, zucchini , sliced crosswise 1/4 inch thick, onion, thinly sliced, garlic clove, smashed, chicken stock, freshly ground pepper, creme fraiche

red bell peppers, extravirgin olive oil, salt, black pepper, sliced onion, sliced fennel bulb (about 1 bulb), fennel seeds, zucchini (about 1 1/2 lb), garlic cloves, fat-free , less-sodium chicken broth, salt, black pepper

extra-virgin olive oil, divided, diced fresh fennel (from 1 large bulb), fronds chopped and reserved, trimmed diced zucchini, chopped onion, fennel seeds, low-salt chicken broth, grape tomatoes, quartered

butter, more) chopped jalapeno chile with seeds, generous ) fennel seeds, yukon gold potato, peeled, cut into 1/2-inch cubes, zucchini (about 4 medium), trimmed, cut into 1/2-inch rounds, chopped green onions, low-salt chicken broth, fresh cilantro, more) fresh lime juice

chopped celery (4-5 stalks ), carrots, peeled, sweet onion , such as vidalia, canola oil (or safflower oil), garlic cloves, minced, red bell pepper, sliced into 1/2-inch strips, bell pepper, sliced into 1/2-inch strips, water, diced tomatoes, undrained, corn kernel (frozen and thawed, or fresh ), fennel bulb, chopped (or 1 tsp whole fennel seed), dried oregano, dried thyme, dried rosemary, baby spinach leaves, roughly chopped, zucchini, sliced into 1/2-inch pieces

diced sweet onion, diced fennel bulb, garlic cloves, sliced, olive oil, diced zucchini (about 2 1/2 lb.), organic vegetable broth, water, whole buttermilk, kosher salt, champagne vinegar, lemon zest, fresh lemon juice

extra virgin olive oil, stalks celery, chopped, onion, chopped, garlic cloves, chopped, fennel seeds, salt, pepper, zucchini, chopped, fresh rosemary, minced, sodium-free chicken stock, grain rice, rice vinegar or 1 1/2 tsp lemon juice

olive oil, onion, chopped, water, zucchini, coarsely chopped, red bell peppers or 2 yellow bell peppers, coarsely chopped, ripe tomatoes, chopped, garlic cloves, crushed with a press, fennel seed, salt and pepper, to taste, sliced basil leaves (to garnish )

olive oil, green bell pepper, diced, onion, chopped, garlic cloves, chopped, dried basil, fennel seeds, dried crushed red pepper, canned low-salt chicken broth, zucchini, diced, carrot, diced, fresh cheese ravioli, diced cooked turkey, grated parmesan cheese

olive oil, green bell pepper, diced, onion, chopped, garlic cloves, chopped, dried basil, fennel seeds, dried crushed red pepper, canned low-salt chicken broth, zucchini, diced, carrot, diced, fresh cheese ravioli, diced cooked chicken, grated parmesan cheese

fennel bulbs, trimmed and chopped, zucchini, chopped, onion, chopped, barley, garlic cloves, minced or pressed, fennel head, snipped, black pepper, low-sodium v8 juice, water, vegetable broth or 1 (14 1/2 oz) can chicken broth

red ripe tomatoes, onion, roughly chopped, carrots, sliced into short lengths, fennel bulb, halved and sliced, garlic cloves, thinly sliced, olive oil, zucchini, thickly sliced, vegetable broth, hot, salt and pepper, bay leaves, dried pasta shapes, fresh basil , torn, extra virgin olive oil, to serve, parmesan cheese, grated

fennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil

chopped fresh collard greens , no stems, diced turnip, yellow squash, cubed, zucchini, cubed, onion, chopped, fennel bulb, sliced not the greens, garlic cloves, chopped fine, no sodium added no fat beef broth, paprika, salt, olive oil, apple cider vinegar

salted butter, onions, diced, celery, diced, fennel bulb, thinly sliced, chopped garlic, zucchini, in large chunks, potatoes, peeled and diced, vegetable stock or 6 cups chicken stock, spinach leaves, heavy cream, nutmeg, salt and pepper, leeks, thinly sliced, olive oil, salt and pepper

garlic cloves, minced (i used about 1 1/2 bulbs), salt, fresh thyme sprigs, fresh rosemary sprig, cayenne pepper, ground black pepper, chicken broth, carrot , onion, a stalk of celery, fennel bulb, litreeeks, red pepper, frozen green beans, peas, zucchini, flat litre, white wine, diced tomatoes

olive oil, fennel bulb, ends removed and chopped, carrot, peeled and chopped, zucchini, chopped, garlic cloves, crushed, chicken consomme, risoni or 1/3 cup orzo pasta, fresh peas, shelled, chopped tarragon, salt and pepper