34 zucchini and fennel soup with Recipes

  • Zucchini-and-Fennel Soup
    fennel bulb, 8 small fronds reserved, bulb cored and slic... and
    9 More
    fennel bulb, 8 small fronds reserved, bulb cored and sliced 1/2 inch thick, fresh lemon juice, salt, extra-virgin olive oil, zucchini , sliced crosswise 1/4 inch thick, onion, thinly sliced, garlic clove, smashed, chicken stock, freshly ground pepper, creme fraiche
    10 ingredients
  • Zucchini and Fennel Soup with Roasted Red Pepper Puree
    red bell peppers, extravirgin olive oil, salt and
    10 More
    red bell peppers, extravirgin olive oil, salt, black pepper, sliced onion, sliced fennel bulb (about 1 bulb), fennel seeds, zucchini (about 1 1/2 lb), garlic cloves, fat-free , less-sodium chicken broth, salt, black pepper
    13 ingredients
  • Fennel and Zucchini Soup with Warm Tomato Relish
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, diced fresh fennel (from 1 large bulb), fronds chopped and reserved, trimmed diced zucchini, chopped onion, fennel seeds, low-salt chicken broth, grape tomatoes, quartered
    40 min, 7 ingredients
  • Zucchini, Potato, and Cilantro Soup
    butter, more) chopped jalapeno chile with seeds and
    7 More
    butter, more) chopped jalapeno chile with seeds, generous ) fennel seeds, yukon gold potato, peeled, cut into 1/2-inch cubes, zucchini (about 4 medium), trimmed, cut into 1/2-inch rounds, chopped green onions, low-salt chicken broth, fresh cilantro, more) fresh lime juice
    35 min, 9 ingredients
  • Italian Harvest Vegetable Soup
    chopped celery (4-5 stalks ), carrots, peeled and
    14 More
    chopped celery (4-5 stalks ), carrots, peeled, sweet onion , such as vidalia, canola oil (or safflower oil), garlic cloves, minced, red bell pepper, sliced into 1/2-inch strips, bell pepper, sliced into 1/2-inch strips, water, diced tomatoes, undrained, corn kernel (frozen and thawed, or fresh ), fennel bulb, chopped (or 1 tsp whole fennel seed), dried oregano, dried thyme, dried rosemary, baby spinach leaves, roughly chopped, zucchini, sliced into 1/2-inch pieces
    1 hour 5 min, 16 ingredients
  • Chilled Zucchini Soup
    diced sweet onion, diced fennel bulb and
    10 More
    diced sweet onion, diced fennel bulb, garlic cloves, sliced, olive oil, diced zucchini (about 2 1/2 lb.), organic vegetable broth, water, whole buttermilk, kosher salt, champagne vinegar, lemon zest, fresh lemon juice
    12 ingredients
  • Rosemary Zucchini Soup
    extra virgin olive oil, stalks celery, chopped and
    10 More
    extra virgin olive oil, stalks celery, chopped, onion, chopped, garlic cloves, chopped, fennel seeds, salt, pepper, zucchini, chopped, fresh rosemary, minced, sodium-free chicken stock, grain rice, rice vinegar or 1 1/2 tsp lemon juice
    44 min, 12 ingredients
  • Summer Garden Soup
    olive oil, onion, chopped, water and
    7 More
    olive oil, onion, chopped, water, zucchini, coarsely chopped, red bell peppers or 2 yellow bell peppers, coarsely chopped, ripe tomatoes, chopped, garlic cloves, crushed with a press, fennel seed, salt and pepper, to taste, sliced basil leaves (to garnish )
    30 min, 10 ingredients
  • Italian Turkey Soup
    olive oil, green bell pepper, diced, onion, chopped and
    10 More
    olive oil, green bell pepper, diced, onion, chopped, garlic cloves, chopped, dried basil, fennel seeds, dried crushed red pepper, canned low-salt chicken broth, zucchini, diced, carrot, diced, fresh cheese ravioli, diced cooked turkey, grated parmesan cheese
    13 ingredients
  • Italian Chicken Soup
    olive oil, green bell pepper, diced, onion, chopped and
    10 More
    olive oil, green bell pepper, diced, onion, chopped, garlic cloves, chopped, dried basil, fennel seeds, dried crushed red pepper, canned low-salt chicken broth, zucchini, diced, carrot, diced, fresh cheese ravioli, diced cooked chicken, grated parmesan cheese
    13 ingredients
  • Crock Pot Fennel and Barley Soup Crock Pot Fennel and Barley Soup
    fennel bulbs, trimmed and chopped, zucchini, chopped and
    8 More
    fennel bulbs, trimmed and chopped, zucchini, chopped, onion, chopped, barley, garlic cloves, minced or pressed, fennel head, snipped, black pepper, low-sodium v8 juice, water, vegetable broth or 1 (14 1/2 oz) can chicken broth
    8 hour 25 min, 10 ingredients
  • Soup of Roasted Summer Vegetables Soup of Roasted Summer Vegetables
    red ripe tomatoes, onion, roughly chopped and
    12 More
    red ripe tomatoes, onion, roughly chopped, carrots, sliced into short lengths, fennel bulb, halved and sliced, garlic cloves, thinly sliced, olive oil, zucchini, thickly sliced, vegetable broth, hot, salt and pepper, bay leaves, dried pasta shapes, fresh basil , torn, extra virgin olive oil, to serve, parmesan cheese, grated
    1 hour 20 min, 14 ingredients
  • Vegetable Soup with Basil and Garlic Sauce Vegetable Soup with Basil and Garlic Sauce
    fennel bulb (sometimes called anise) and
    22 More
    fennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)
    23 ingredients
  • Cream of Zucchini and Anise Soup Cream of Zucchini and Anise Soup
    olive oil (preferably extra-virgin) and
    9 More
    olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil
    10 ingredients
  • Collard Green, Squash, Fennel and Turnip Soup Collard Green, Squash, Fennel and Turnip Soup
    chopped fresh collard greens , no stems, diced turnip and
    10 More
    chopped fresh collard greens , no stems, diced turnip, yellow squash, cubed, zucchini, cubed, onion, chopped, fennel bulb, sliced not the greens, garlic cloves, chopped fine, no sodium added no fat beef broth, paprika, salt, olive oil, apple cider vinegar
    1 hour , 12 ingredients
  • New England Soup Factory's Spinach and Zucchini Bisque New England Soup Factory's Spinach and Zucchini Bisque
    salted butter, onions, diced, celery, diced and
    12 More
    salted butter, onions, diced, celery, diced, fennel bulb, thinly sliced, chopped garlic, zucchini, in large chunks, potatoes, peeled and diced, vegetable stock or 6 cups chicken stock, spinach leaves, heavy cream, nutmeg, salt and pepper, leeks, thinly sliced, olive oil, salt and pepper
    1 hour , 15 ingredients
  • Virus Killing Soup Virus Killing Soup
    garlic cloves, minced (i used about 1 1/2 bulbs), salt and
    8 More
    garlic cloves, minced (i used about 1 1/2 bulbs), salt, fresh thyme sprigs, fresh rosemary sprig, cayenne pepper, ground black pepper, chicken broth, carrot , onion, a stalk of celery, fennel bulb, litreeeks, red pepper, frozen green beans, peas, zucchini, flat litre, white wine, diced tomatoes
    2 hour 30 min, 10 ingredients
  • Italian Risoni Soup Italian Risoni Soup
    olive oil, fennel bulb, ends removed and chopped and
    8 More
    olive oil, fennel bulb, ends removed and chopped, carrot, peeled and chopped, zucchini, chopped, garlic cloves, crushed, chicken consomme, risoni or 1/3 cup orzo pasta, fresh peas, shelled, chopped tarragon, salt and pepper
    30 min, 10 ingredients




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