100117 zucchini almond cupcakes chocolate frosting rsc Recipes

flour, sugar, baking cocoa, baking powder, salt, eggs, ripe bananas pureed, oil, vanilla or almond extract, chocolate chips, sliced almonds

sweetened condensed milk, semi-sweet chocolate chips, salt, sugar, vanilla

egg whites, salt, white sugar, flour, ground almonds, vanilla butter cream, egg yolk, white sugar, vanilla essence, cornflour, milk, unsalted butter, chocolate icing, dark chocolate, water, unsalted butter, icing sugar

odense marzipan or almond paste, maraschino cherries with stems, drained, semi-sweet mini chocolate chips, you can use white chocolate chips or dark choco chips)

unsalted butter, at room temperature, diced, light brown sugar, egg, flour, cocoa powder, baking soda, rolled oats, chocolate frosting

flour, salt, cocoa, butter, sugar, vanilla extract, very finely chopped almonds, semisweet chocolate (chopped ) or 1 1/4 cups white chocolate (chopped), powdered sugar

granulated sugar, water, whole unblanched almonds, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa powder

butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, semisweet chocolate chips , such as ghirardelli

semi-sweet chocolate, roughly chopped, heavy cream, dark corn syrup , plus more to taste, copyright 2001 television food network , g.p. all rights reserved

unsalted butter, room temperature, mayonnaise, semisweet chocolate, melted and cooled slightly, powdered sugar, kosher salt

chocolate frosting, powdered sugar , sifted, pure vanilla extract, unsweetened cocoa powder

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

all-purpose flour, baking powder, sugar, salt, cold unsalted butter, eggs beaten, cream, almond extract, chocolate chips, sliced almonds, toasted

graham crackers-4 sections per cracker ,unbroken, instant vanilla pudding mix, cream cheese-softened, cold milk, tub chocolate frosting

chocolate frosting, eggs, tall can evaporated milk, softened butter, i am not sure of the size pie shell. i would imagine 9 .

chocolate chips, heavy cream, unsalted butter, cut into small pieces, grated fresh orange rind, powdered sugar

chocolate syrup packet (left over from a boxed brownie mix that i didn tsp use), powdered sugar, milk, warmed cream cheese

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins