5028 zucchine forno con parmigiano Recipes

artichokes, lemon , the juice therefrom, garlic cloves, chopped, goat cheese, crumbled, parmesan cheese, gorgonzola cheese, pasta or 1/2 lb rigatoni or 1/2 lb penne

ziti pasta, cooked, salt, pasta sauce, meatballs (sunday gravy (real italian spaghetti sauce)and ), freshly grated romano cheese or 1 cup parmigiano-reggiano cheese, ricotta cheese (i use cottage cheese), mozzarella cheese, cut into small pieces, grated cheese , to sprinkle on top

rigatoni pasta, heavy cream (plus extra , if needed), whole milk (plus extra , if needed), garlic clove, crushed and minced, gorgonzola dolce blue cheese, broken into small pieces, grated grana padano or 1 cup parmigiano-reggiano cheese, dried oregano (or 1 tsp. chopped fresh oregano), fresh ground pepper, unsalted fresh mozzarella cheese, cut into 1/4-inch dice, fontina , val d aosta, rind removed and cut into 1/4-inch dice, plain breadcrumbs

dried porcini mushrooms (1 cup), boiling-hot water, carrots , quartered lengthwise, then cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, shallots , quartered lengthwise, red bell pepper , cut into 1-inch pieces, extra virgin olive oil, fresh rosemary, chopped, salt, black pepper, tomato paste, dry red wine, dried pappardelle pasta, parmigiano-reggiano cheese, finely grated plus, parmigiano-reggiano cheese , additional for serving

eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

yeast , active dry, warm water, sugar, kosher salt, corn meal, fine-ground white, whole-wheat flour, virgin olive oil, unbleached white flour, virgin olive oil , extra-, grated parmesan cheese , fresh parmigiano-reggiano is best, grated romano cheese, shredded fontina cheese, canned tomato, chopped, parsley , chopped italian flat-leafed

chopped fresh parsley, minced garlic, hot red pepper flakes, assorted fresh mushrooms, extra virgin olive oil, balsamic vinegar, salt, freshly grated parmigiano-reggiano cheese

mussels , scrubbed well, fresh garlic, minced, flat leaf parsley, chopped, dried oregano, crumbled, parmigiano, freshly grated, italian seasoned breadcrumbs, extra virgin olive oil

green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)

unsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved

active dry yeast, warm water, sugar, kosher salt, johnnycake meal or fine-ground white cornmeal, whole-wheat flour, virgin olive oil, unbleached white flour, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, shredded fontina cheese, chopped canned tomatoes in heavy puree, chopped italian flat-leafed parsley, chiffonade of basil for garnish

kosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving

butter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil

shiitake mushrooms, cleaned and trimmed, unsalted butter, kosher salt, heads) finely shredded radicchio, heavy cream, freshly grated parmigiano-reggiano (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), crumbled gorgonzola (3 oz), ricotta, leaves fresh sage, chopped (see note ), imported conchiglie rigate (pasta shells)

mussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil

swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs

poblano chile peppers, butter, olive oil, ground turkey (80/20 blend ), diced onion, minced fresh garlic, all-purpose flour, cumin, onion powder, paprika, kosher salt and fresh cracked black pepper, low-sodium chicken stock, heavy cream, frozen corn, thawed, penne rigate, panko breadcrumbs, grated parmigiano-reggiano, olive oil, minced garlic, lime , zested, creme fraiche, ripe roma tomatoes, fresh flat-leaf parsley

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated