303 zombie liquor Recipes

olive oil, garlic, minced, butter, dry white wine, minced clams , and their liquor, flour, heavy cream, fresh clams, linguine , cooked until al dente, minced fresh parsley

raspberries, crushed (about 5 cups), granulated sugar, lemon juice, liquid fruit pectin, chambord raspberry liquor or 1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

water, sugar, espresso or 2/3 cup strong coffee, kahlua (coffee flavored liquor) or 1/4 dark rum, heavy cream, sugar, pure vanilla extract, mascarpone cheese, softened, lady savoiardi (italian lady fingers), cocoa powder or chocolate shavings, for topping

chambord raspberry liquor (raspberry-flavored liqueur), chilled champagne

fresh collard greens, chopped, ham steaks, chopped, hot sauce, olive oil, onions, chopped, garlic cloves, minced, red potatoes, diced, chicken broth (you can use your own stock if you d like), field peas, drained, crowder peas, drained, water, vermouth, white vinegar, salt

diced peeled boiling potato, olive oil, chopped onion, freshly shucked oysters (drain their liquor and reserve), minced fresh parsley, minced garlic, salt, white pepper, fresh ground black pepper, hot pepper sauce, worcestershire sauce, heavy cream, green onions or 2 scallions, finely minced

eggs , kept at room temperature for 1/2 hour, all-purpose flour , sifted, baking powder, granulated sugar, vanilla extract, sugar, heavy cream, vanilla extract, sugar , sifted, chopped strawberries , 1/2 inch pieces, sweetened condensed milk, half-and-half, evaporated milk, rum or 2 tbsp brandy, mezcal or 2 tbsp other liquor, of your choice, butter, softened, vanilla extract, sugar , sifted, milk

instant pudding mix , the small size, milk, liquor, cool whip

kosher salt , for coating the glass rims, dozen oyster, freshly shucked , with their liquor, chilled fresh lime juice, minced red bell peppers, minced shallot, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh chives, tequila, ice

fresh apples (sweet varieties are best), heavy whipping cream, kahlua (or any coffee flavored liquor), brown sugar, golden raisin (optional), toasted pecan pieces

warm water, granulated sugar, fresh lemon juice, fresh lime juice, montezuma gold tequila, triple sec , liqueur, chambord raspberry liquor , raspberry liqueur, lime wedges

flour, sugar (or more ), cocoa, flavoring (i used raspberry. orange or almond would work nicely too), egg substitute, baking powder, salt, liquor (to match), flavoring (i used chambord)

all-purpose flour, sugar, baking powder, baking soda, butter, softened, currants , soaked in liquor, buttermilk

mixed fruit (chopped ), fresh squeezed orange juice, liquor or 2 -3 tbsp cointreau liqueur or 2 -3 tbsp brandy (optional), self raising flour (if using plain / all purpose flour, add 1.5 tsp baking powder), mixed spice (ground )

instant chocolate pudding mix or 1 (113 g) package vanilla instant pudding mix, godiva white chocolate liqueur, milk

eggs, milk, orange , juice of, pure vanilla extract, liquor (i use almond or orange flavored, martha s recipe states cognac), sugar (splenda works equally well), lemon , zest of, ground cinnamon, ground nutmeg, salt, bread , 1-2 days old (1 inch pieces, challah or brioche are best), canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor), powdered sugar, maple syrup, mixed berry