3263 zitronen kuchen loaf Recipes
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italian bread (make sure it is a nice loaf, not your supe... and6 Moreitalian bread (make sure it is a nice loaf, not your supermarket bakery loaf!) or 1 loaf french bread (make sure it is a nice loaf, not your supermarket bakery loaf!), butter (not margarine!), garlic cloves, chopped very finely, fresh parsley, garlic powder, basil, oregano20 min, 7 ingredients
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low-fat milk, egg, butter, bread flour, white sugar and9 Morelow-fat milk, egg, butter, bread flour, white sugar, sea salt, active dry yeast or bread machine yeast, carton ricotta cheese, white sugar, eggs, vanilla extract, light brown sugar , packed, butter, non dairy amaretto flavored creamer1 hour 40 min, 14 ingredients
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all-purpose flour, baking powder, salt, unsalted butter and12 Moreall-purpose flour, baking powder, salt, unsalted butter, egg, slightly beaten, milk , or as needed, pitted sour cherries, drained, white sugar, all-purpose flour, eggs at room temperature, milk, ground cinnamon (optional), ground nutmeg (optional), butter, white sugar, all-purpose flour55 min, 16 ingredients
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active dry yeast, warm water, white sugar, milk and14 Moreactive dry yeast, warm water, white sugar, milk, white sugar, shortening, salt, eggs, beaten, all-purpose flour, white sugar, water, all-purpose flour, milk, ground allspice, all-purpose flour, butter, white sugar, ground cinnamon18 ingredients
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active dry yeast, warm water (105-110of) and10 Moreactive dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened5 hour , 12 ingredients
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Jamie Deen's Breakfast Bake
butter (for greasing pan ), olive oil and10 Morebutter (for greasing pan ), olive oil, hot italian turkey sausage (casings removed ), onion (finely chopped ), red bell pepper (seeded and finely chopped ), french bread (rustic loaf, cut into 1-inch-thick cubes) or 1 lb italian bread (rustic loaf, cut into 1-inch-thick cubes), gruyere cheese, grated, eggs, whole milk, heavy cream, fresh chives, plus more (to garnish, sliced ), kosher salt & freshly ground black pepper1 hour 1 min, 12 ingredients -
Homemade Cinnamon-Raisin Bread (Giada De Laurentiis)
bread flour, brown rice flour, ground cinnamon and13 Morebread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)1 hour 3 min, 16 ingredients -
Cioppino
i fell in love with this recipe. i love anything tomato b... and18 Morei fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.15 min, 19 ingredients -
Fruit Kuchen
hot roll mix, white sugar, pitted prunes, water and3 Morehot roll mix, white sugar, pitted prunes, water, sour cream, white sugar, ground cinnamon1 hour 20 min, 7 ingredients -
Cranberry Sour Cream Kuchen
butter, white sugar, vanilla extract, eggs and12 Morebutter, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped cranberries, white sugar, brown sugar, all-purpose flour, chopped almonds, butter, ground cinnamon1 hour 10 min, 16 ingredients
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