220312 ziti portobello mushrooms caramelized cheese Recipes

  • Grilled Stuffed Portobello Mushrooms
    chopped plum tomato, shredded part-skim mozzarella cheese and
    9 More
    chopped plum tomato, shredded part-skim mozzarella cheese, olive oil, divided, chopped fresh or 1/8 tsp dried rosemary, coarsely ground black pepper, garlic clove, crushed, portobello mushroom caps, fresh lemon juice, low-sodium soy sauce, minced fresh parsley
    11 ingredients
  • Blackened Portobello-Mushroom Salad
    red wine vinegar, balsamic vinegar, tomato juice and
    13 More
    red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone-ground mustard, coarsely ground pepper, portobello mushroom caps (about 5 inches wide ), cajun seasoning for steak (such as chef paul prudhomme s steak magic), olive oil, gourmet salad greens, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini or other white beans, rinsed and drained, crumbled blue cheese
    16 ingredients
  • Cheese and Spinach Stuffed Portobellos
    portobello mushroom caps, stems removed, seasoning salt and
    10 More
    portobello mushroom caps, stems removed, seasoning salt, fresh ground pepper, divided, part-skim ricotta cheese, chopped fresh spinach, minced garlic cloves, shredded parmesan cheese, chopped kalamata olives, minced chives (may substitute green onion), prepared marinara sauce, shredded mozzarella cheese
    40 min, 12 ingredients
  • Potato and Portobello Mushroom Gratin
    water, dried porcini mushrooms, portobello mushrooms and
    8 More
    water, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper
    11 ingredients
  • Portobello Mushrooms with Mediterranean Stuffing
    portobello caps (about 3/4 lb), chopped onion and
    14 More
    portobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens
    16 ingredients
  • Portobellos Parmesano
    portobello mushroom caps (about 4 to 5 inches wide ) and
    4 More
    portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese
    25 min, 5 ingredients
  • Jim's Beer-Battered Portobello Mushrooms
    oil for frying and
    6 More
    oil for frying, bitter ale (such as goose island honkers ale), all-purpose flour, sesame seeds, cornstarch, baking powder, portobello mushroom caps , cut into 1/2-inch slices
    30 min, 7 ingredients
  • Grilled Portobello Mushrooms
    chopped red bell pepper, garlic, minced, olive oil and
    4 More
    chopped red bell pepper, garlic, minced, olive oil, onion powder, salt, ground black pepper, portobello mushroom caps
    35 min, 7 ingredients
  • Chicken With Portobello Mushrooms and Artichokes
    skinless, boneless chicken breast halves, olive oil and
    9 More
    skinless, boneless chicken breast halves, olive oil, all-purpose flour, salt and pepper to taste, onion, thinly sliced, portobello mushrooms, beef broth, dried tarragon, canned quartered artichoke hearts, brandy, lemon juice
    35 min, 11 ingredients
  • Linguine with Clam Sauce and Baby Portobello Mushrooms
    olive oil, garlic, chopped and
    9 More
    olive oil, garlic, chopped, baby portobello mushrooms, sliced and chopped, chopped clams with juice, cubes chicken bouillon, chopped fresh parsley, dried basil, dried oregano, worcestershire sauce, uncooked linguini pasta, butter
    1 hour , 11 ingredients
  • Portobello Stacks
    portobello mushrooms, onion, sliced 1/4 inch thick and
    4 More
    portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese
    50 min, 6 ingredients
  • Herbed Portobello Mushrooms with Mascarpone Herbed Portobello Mushrooms with Mascarpone
    fresh portobello mushroom caps, fresh lemon juice and
    7 More
    fresh portobello mushroom caps, fresh lemon juice, garlic cloves, minced, low-sodium, fat-free chicken broth, minced fresh basil, minced fresh oregano, freshly ground pepper, mascarpone cheese, garnish: fresh basil sprig
    9 ingredients
  • Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce
    butter, olive oil and
    6 More
    butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells
    8 ingredients
  • Herbed Portobello Mushrooms with Mascarpone Herbed Portobello Mushrooms with Mascarpone
    fresh portobello mushroom caps, vegetable cooking spray and
    8 More
    fresh portobello mushroom caps, vegetable cooking spray, fresh lemon juice, garlic cloves, minced, minced fresh basil, minced fresh oregano, low-sodium, fat-free chicken broth, freshly ground pepper, mascarpone cheese, garnish: fresh basil sprig
    10 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    sourdough bread and
    9 More
    sourdough bread, portobello mushrooms (about 5 inches wide ), olive oil-flavored cooking spray, salt, freshly ground black pepper, olive oil, chopped red bell pepper, garlic cloves, minced, dried fines herbs, shredded smoked gouda cheese
    41 min, 10 ingredients
  • Portobello With Eggplant and Zucchini Portobello With Eggplant and Zucchini
    portobello mushrooms and
    8 More
    portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced
    40 min, 9 ingredients
  • Portobello Burger Stack Portobello Burger Stack
    portobello mushroom caps, stemmed and cleaned and
    13 More
    portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices
    6 min, 14 ingredients
  • Portobellos With Provolone Bacon And Spinach Portobellos With Provolone Bacon And Spinach
    portobello mushrooms, cleaned, stems removed and
    8 More
    portobello mushrooms, cleaned, stems removed, fresh spinach (1/2 a bag) chopped, thick-sliced bacon, chopped, red onion, finely diced, red bell pepper, finely diced, garlic, minced, provolone cheese, finely diced, hot shot , a hefty sprinkle, shredded mozzarella cheese
    15 min, 9 ingredients




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