14 ziti herb Recipes

ziti pasta, olive oil, ground chuck or 8 oz ground turkey, chopped onion, crushed tomatoes, minced garlic, italian herb seasoning, salt, crushed red pepper flakes, frozen chopped spinach, thawed and squeezed dry, cottage cheese, grated parmesan cheese, mozzarella cheese, shredded

olive oil, red bell pepper strips, chopped cooked chicken breast (about 2 breasts), minced garlic, chopped fresh oregano, diced tomatoes with italian herbs (such as contadina), hot cooked ziti or penne (about 4 oz uncooked tube-shaped pasta), freshly ground black pepper, sliced fresh basil, grated fresh parmesan cheese

asparagus spear , cut into 1-inch pieces, garlic & herb salad dressing mix, prepared and divided, cleaned medium shrimp, red pepper , cut into thin strips, penne pasta or 2 cups ziti pasta, uncooked, feta cheese

ziti pasta (approximately 1/2 box), vodka sauce (1 jar), ricotta cheese, mozzarella cheese, salt & pepper, your favorite herbs, you favorite spices

ziti pasta, asparagus, cooked, baby corn, drained, sun-dried tomato packed in oil, diced, fresh parsley, chopped, fresh basil, chopped, light italian dressing

sun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese

low-fat sun-dried tomato and herb pasta sauce, water, ziti pasta, uncooked, fresh stir-fry vegetables (about 2 1/2 cups), shredded provolone cheese

butter, melted, chopped fresh herbs, assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), farfalle pasta or 8 oz penne or 8 oz ziti pasta, cooked and drained, salt & fresh ground pepper

ground beef or 1 lb turkey, onion, chopped, minced garlic, oregano or italian herb seasoning, to taste, tomato sauce, tomato paste, pasta, cottage cheese, grated parmesan cheese, shredded mozzarella cheese

penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives

extra virgin olive oil, chopped garlic, chopped shallots, ground ginger, chopped mixed fresh herbs (basil, tarragon, thyme), fresh lemon juice, soy sauce (or shoyu), sliced mixed mushrooms (shitake, oyster, etc), julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli), pasta , al dente (spirelli or ziti)

extra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino