18866 zippy marinade steak Recipes

paprika, southwest marinade mix, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

cube steaks, flour, black pepper (optional), diced rotel tomatoes, cooking oil

beef flank steak (1-1/2 lb), ground ginger, crushed red pepper flakes, garlic powder, pepper, sweet red pepper , cut into strips, green pepper , cut into strips, cola, green onions, chopped, soy sauce, minced fresh gingerroot, tomato paste, garlic clove, minced, flour tortillas (8 inches), warmed

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

worcestershire sauce, italian-style salad dressing, garlic pepper seasoning, barbeque sauce, beef sirloin tip steaks

steak sauce, sherry, light brown sugar, soy sauce, garlic, peeled and minced, ground black pepper

marinade, kikkoman less sodium soy sauce, garlic, minced or pressed through a garlic press, minced fresh rosemary, flank steak , uncut, flat rustic bread, arugula, kikkoman sriracha hot chili sauce, mayonnaise, arugula, brie cheese

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak about 1 thick, shallot minced, red wine, cold butter cubed

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

paprika, southwest seasoning (mccormick grill mates southwest marinade seasoning packet), salt, pepper, boneless skinless chicken breast halves (about 4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish

boneless sirloin steak, steak house-style marinade, salt, coarsely ground pepper

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

onion, finely chopped, ouzo, herbs , and garlic marinade dressing, dried garlic, brown sugar, extra virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish

vegetable oil, boneless sirloin steak , cut into thin strips, pepper , cut into thin strips, red onion, thinly sliced, steak and chop marinade with garlic and black pepper, burrito-size flour tortillas, warmed