11 zinfandel lamb with Recipes

  • Zinfandel-Braised Leg of Lamb
    boneless leg of lamb, kosher salt, divided and
    10 More
    boneless leg of lamb, kosher salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel or other fruity dry red wine, dried basil, bay leaves, hot cooked egg noodles (about 4 3/4 cups uncooked pasta)
    12 ingredients
  • Zinfandel-Braised Leg of Lamb (Slow Cooker)
    boneless leg of lamb, kosher salt, divided and
    10 More
    boneless leg of lamb, kosher salt, divided, fresh ground pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel, dried basil, bay leaves, hot cooked egg noodles (about 4-3/4 cups uncooked pasta)
    8 hour 15 min, 12 ingredients
  • Mean's Lamb You Can Eat With a Spoon
    leg of lamb, onions, peeled & quartered, garlic cloves and
    8 More
    leg of lamb, onions, peeled & quartered, garlic cloves, shallots, peeled, red wine (zinfandel), beef stock, olive oil, pancetta, chopped, tomato paste, fresh rosemary or thyme, bay leaves
    6 hour 40 min, 11 ingredients
  • Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
    olive oil, garlic cloves, chopped, chopped fresh rosemary and
    17 More
    olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs
    20 ingredients
  • Grilled butterflied leg of lamb zinfandel Grilled butterflied leg of lamb zinfandel
    leg of lamb , boned and butterflied, zinfandel and
    7 More
    leg of lamb , boned and butterflied, zinfandel, red wine vinegar, rice wine vinegar, olive oil, sesame oil, garlic, sliced, fresh rosemary or 1 tsp dried rosemary, fresh pepper
    24 hour 40 min, 9 ingredients
  • Chili with Lamb and Black Beans Chili with Lamb and Black Beans
    black beans , sorted rinsed, ginger, fresh minced, water and
    20 More
    black beans , sorted rinsed, ginger, fresh minced, water, thyme, fresh minced or, lamb bones, thyme, dried crumbled, thyme, jalapeno, seeded, deveined, parsley sprigs, marjoram, dried, crumbled, bay leaf, white pepper, fresh ground, garlic, crushed, black pepper, fresh ground, olive oil, pepper , cayenne, onions, chopped (yellow ), allspice, lamb shoulder, ground, italian tomatoes, chopped, chili powder, wine , light zinfandel, salt
    23 ingredients
  • Rack of Spring Lamb With Honey and Lavender Rack of Spring Lamb With Honey and Lavender
    honey, organic, lavender, garlic clove, minced and
    11 More
    honey, organic, lavender, garlic clove, minced, butter , and olive oil for sauteing, white pearl onion, peeled, fava beans, peeled and blanched, new potato, blanched, red wine (shiraz, zinfandel or cabernet), lamb stock (or beef), unsalted butter, chilled, nutmeg, freshly grated, thyme, fresh, bone racks of lamb (domestic spring), salt and pepper
    1 hour 20 min, 14 ingredients
  • Roasted Rack of Lamb with Icicle Radishes (Tyler Florence) Roasted Rack of Lamb with Icicle Radishes (Tyler Florence)
    racks of lamb (about 15 lb total ), extra-virgin olive oil and
    8 More
    racks of lamb (about 15 lb total ), extra-virgin olive oil, juice and zest of 1 orange, fresh rosemary , needles stripped from the stem, kosher salt and freshly ground black pepper, icicle radishes, trimmed and well-washed, all-purpose flour, red zinfandel wine, kalamata olives, pitted, watercress, trimmed and well-washed
    1 hour 30 min, 10 ingredients
  • Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
    dry red wine (such as zinfandel) and
    8 More
    dry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes
    9 ingredients




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