7 zinfandel leg lamb Recipes

  • Zinfandel-Braised Leg of Lamb
    boneless leg of lamb, kosher salt, divided and
    10 More
    boneless leg of lamb, kosher salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel or other fruity dry red wine, dried basil, bay leaves, hot cooked egg noodles (about 4 3/4 cups uncooked pasta)
    12 ingredients
  • Zinfandel-Braised Leg of Lamb (Slow Cooker)
    boneless leg of lamb, kosher salt, divided and
    10 More
    boneless leg of lamb, kosher salt, divided, fresh ground pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel, dried basil, bay leaves, hot cooked egg noodles (about 4-3/4 cups uncooked pasta)
    8 hour 15 min, 12 ingredients
  • Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
    olive oil, garlic cloves, chopped, chopped fresh rosemary and
    17 More
    olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs
    20 ingredients
  • Grilled butterflied leg of lamb zinfandel Grilled butterflied leg of lamb zinfandel
    leg of lamb , boned and butterflied, zinfandel and
    7 More
    leg of lamb , boned and butterflied, zinfandel, red wine vinegar, rice wine vinegar, olive oil, sesame oil, garlic, sliced, fresh rosemary or 1 tsp dried rosemary, fresh pepper
    24 hour 40 min, 9 ingredients
  • Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
    dry red wine (such as zinfandel) and
    8 More
    dry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes
    9 ingredients




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