9028 zinfandel crock pot Recipes

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

onion, garlic cloves, rump roast, salt, pepper, dried rosemary, dried thyme, red wine, flour, water

boneless chicken breasts, condensed cream of chicken soup, milk, potatoes, frozen peas and carrots, onion, diced, garlic, ground pepper, paprika, pillsbury refrigerated crescent dinner rolls

boneless chuck roast, salt and pepper, oil, onions, sliced, beef broth, apple juice, brown sugar, cider vinegar, dijon mustard

lean beef chuck roast , trimmed of fat & cut into serving-size pieces, salt, pepper, baking potatoes, unpeeled & cut into quarters (about 1 lb), carrots , cut into 3/4-inch slices, celery ribs, cut into 3/4-inch slices, onion, sliced, parsnip , cut into 3/4-inch slices, bay leaves, dried rosemary, dried thyme leaves, beef broth

vegetable oil, salt and pepper, garlic cloves, onion, stalks celery, carrots, potatoes, mushrooms, bay leaf, beef broth, red wine, flour

boneless beef chuck roast, spaghetti sauce mix, salt and pepper, tomatoes, chopped

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

dark chocolate brownie mix (i used ghirardelli), unsweetened applesauce, zinfandel, eggs, semisweet chocolate chips, dark chocolate , chopped into a few pieces, unsalted butter, zinfandel

your favorite zinfandel wine (recommended : ravenswood zinfandel), sparkling apple cider, olive oil, dark corn syrup (recommended : karo syrup), kosher salt, molasses, garlic powder, ground nutmeg, ground cinnamon, bay leaf

beef, red potatoes, carrots, celery, yellow onions, garlic, bell pepper

short rib of beef, dijon-style mustard, fresh minced garlic (or to taste), honey, salt and pepper, bottled hickory flavored barbecue sauce, cornstarch, cold water

boneless beef chuck roast, vegetable oil, carrots, chopped, onion, sliced, garlic cloves, minced, cream of celery soup, quick-cooking tapioca, italian tomatoes, tomato paste, brown sugar, bay leaves, salt and pepper, egg noodles, cooked, drained and buttered

beef chuck roast, red potatoes, baby carrots, garlic cloves, peeled, whole, salt, dried rosemary, crushed, fresh ground black pepper, water, dry red wine, cornstarch , dissolved in, water, chopped parsley

beef bouillon granules, boiling water, diced tomatoes, dry red wine, leek soup mix, worcestershire sauce, garlic cloves, crushed, dried thyme, dried marjoram, dried rosemary, lean boneless chuck roast, carrots, sliced, parsnips, sliced, flour, cold water