307889 zieba famous chops Recipes

cooked chicken breasts, shredded, white onion, chopped fine, brick cream cheese (softened ), green chilies, green enchilada sauce, shredded monterey jack cheese, soft taco-size flour tortillas

butter, flour, baking soda, granulated sugar, brown sugar, blended oatmeal (measure oatmeal and blend in blender to a fine powder), chocolate chips, salt, cadbury chocolate (grated ), eggs, baking powder, chopped nuts (your choice ), vanilla

sugar, evaporated milk (5-fl.oz.can), butter, salt, marshmallows, semisweet chocolate morsels (9oz.), vanilla extract, pecans or 1/2 cup walnuts (chopped)

head iceberg lettuce , torn (good sized), cheddar cheese, shredded (1 block), ranch style beans, undrained (whole can), sliced olives (small can), chopped tomato (3 tomatoes), corn tortilla chips (1 bag), ground beef, browned and drained, thousand island dressing, taco seasoning, avocado

flour, dark brown sugar, margarine, melted, chopped pecans, cool whip lite, neufchatel cheese, softened, powdered sugar, kiwi fruit, sliced, strawberry, sliced

granulated sugar, evaporated milk (5 oz can), butter or 2 tbsp margarine, salt, marshmallows, milk chocolate chips, pecans or 1/2 cup walnuts, chopped, vanilla extract

light brown sugar, corn syrup, whole milk (not lowfat or skim), butter, pure vanilla extract, chopped walnuts (optional)

flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, water, corn cut from 3 large cobs (or frozen corn, defrost and drain first), scallions or green onions, finely sliced (about half a cup), chopped cilantro, grapeseed , canola, or peanut oil (a high smoke point oil) for frying, dipping sauce, rice vinegar, sugar, red chili pepper flakes, salt, garlic, minced

cream cheese, kraft roka bleu cheese spread, kraft old english cheddar cheese spread (usually found near velveeta cheese), green onion, chopped, dried beef, chopped, worcestershire sauce

dates, pitted and chopped, whiskey, baking powder, butter, sugar, eggs, self-raising flour, butter, dark muscovado sugar, heavy cream (double cream)

hickory smoked bacon (thick cut strips), chopped vidalia onions or 1/3 cup other sweet onion, water, peach schnapps, baking raisins, jalapeno pepper, finely diced, garlic cloves, minced, aged alessi balsamic vinegar, chopped sweet apple, frozen tangerine juice concentrate, frozen pineapple concentrate, molasses, apple cider vinegar, fresh lemon juice, fresh lime juice, dark corn syrup, tomato paste, light brown sugar, worcestershire sauce, prepared mustard, chili powder, maggi seasoning, salt, crushed red pepper flakes, fresh coarse ground black pepper, cayenne, kahlua, liquid smoke

spaghetti, leeks (sliced ), garlic cloves, crushed, olive oil, butter, diced salami, hot, bacon , pieces, parsley, chopped, chopped tomatoes, parmesan cheese, salt, pepper

cake flour, baking soda, salt, sugar, allspice, cinnamon, shortening, sweetened applesauce, egg, chopped raisins, chopped nuts

sugar, egg whites, white karo, water, vanilla, chopped pecans

italian-style peeled tomatoes , combine in a large bowl and crush with your hands, vidalia onions , large onions (chopped or sliced), garlic head (chopped or sliced ), parmesan rind , buy a fresh chunk of parmesan cheese with rind still on, cut 1-inch rind off of the block of parme, loose sweet italian sausage, loose hot italian sausage, olive oil, original essence (optional, but highly recommended ), tomato paste , for a thicker, less watery sauce

lard, pork cushion meat (from the picnic end), salt, garlic, bay leaves, orange, naga serpent salsa , for serving, recipe follows, tortillas , for serving, naga chiles, serrano chiles, fresh tomatillos, garlic, roughly chopped, onion, roughly chopped, salt

dungeness crabs, about 1 1/4 lb each, cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced, gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper

garlic cloves, unsalted butter, extra-virgin olive oil, dungeness crabs, about 1-1/4 lbs. each, cooked, cleaned and cracked, sea salt (preferably gray salt) and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley