63329 zesty potato vegan Recipes

potatoes , baking, large, olive oil, parmesan cheese, grated, parsley, onion powder, garlic powder, pepper

potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika

potatoes (about 3 medium), olive oil flavored cooking spray, parmesan cheese (grated ), garlic powder, paprika, salt, pepper, dried oregano

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

potatoes, peeled and cubed, vegetable broth, divided, all-purpose flour, seasoning salt, ground black pepper, dry mustard, nutmeg, soy milk, shredded cheddar-flavored soy cheese, divided, soft bread crumbs, paprika

potatoes, sliced, bell pepper, sliced (mixed yellow orange, green, and red), onion, chopped, crushed garlic clove, basil, parsley, cayenne pepper, red pepper flakes, fresh coarse ground black pepper, salt, olive oil, to fry

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

massell veg. stock cubes, potatoes, onion (diced ), carrots, frozen green beans, any other leftover veg. you feel like adding, approx 2 tbsp vegan gravy mix, water

potatoes, egg, milk, flour, paprika, salt, dried thyme, basil, oregano, chili powder, cayenne pepper, vegetable oil

potatoes, peeled,cut into 1 inch cubes,cooked without salt,drained and cooled (about 6 large), nonfat dry milk powder, water, prepared mustard, salt, black pepper, green beans, cut into 1 inch pieces,cooked without salt,drained (about 8 oz), chopped green bell pepper (1 large), sliced shallots or 1/4 cup green onion (about 4 medium), lettuce leaf (optional)

red bliss potatoes, garlic , smashed, olive oil, bacon , cut into lardons, red onion, diced, ribs celery, diced, red wine vinegar, kosher salt, homemade mayonnaise (recipe to follow), dijon mustard, egg yolks, red wine vinegar, dijon mustard, kosher salt, neutrally flavored oil (vegetable, canola, peanut)

egg yolks, red wine vinegar, dijon mustard, kosher salt, neutral-flavored oil (such as vegetable, canola or peanut), red bliss potatoes, quartered, garlic , smashed, kosher salt, bacon, chopped, extra-virgin olive oil, red onion, diced, stalks celery, diced, red wine vinegar, dijon mustard

potatoes (red or white ), zesty italian dressing, onions, chopped, stalks of celery chopped fine, celery seed, salt and pepper to taste, sour cream, mayonnaise, dozen eggs cooked and peeled (chop up all but 3)

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge

potatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated

potatoes (10 red , but any kind will work), earth balance margarine, brussels sprouts, all purpose flour, old bay seasoning (1/2 tsp and 1/4 tsp), oil (for frying )