230620 zesty peppery sweet cheese spread balls Recipes

cream cheese, kraft old english cheese spread, pepperoni (chopped ), dill weed, parsley, onion powder

wispride sharp cheddar cheese spread (softened at room temp .), cream cheese (softened at room temp .), butter (softened at room temp .), horseradish, worcestershire sauce, sherry wine

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

cream cheese spread, colossal black olives, zesty italian dressing, chopped fresh parsley

cheddar cheese cubed, pepper jack cheese cubed, cream cheese, green onions (roughly chopped ), tabasco sauce, juice of 1 lime

ground mustard, water, cream cheese, softened, butter, softened, minced shallot, capers, drained, minced fresh parsley, paprika, assorted crackers

cream cheese, kraft old english cheese spread, italian salad dressing mix (dry , you can use more this just depends on your taste)

cream cheese, sharp cheddar cheese spread, imperial margarine or 1 cup butter, garlic powder (to taste)

velveeta cheese spread, miracle whip, hard-boiled eggs, chopped, chopped onion, garlic powder, salt and pepper

sweet potatoes, carrot, onion, water, tahini or 1 tbsp almond butter, unsalted, curry powder, ground cumin

raisin cream cheese spread, cream cheese; room temp ., raisins or currants, ginger, salt, chutney; chopped, sherry; medium dry

neufchatel cheese spread , or any plain cream cheese variety, soy sauce , or tamari, crackers , pretzels

cartons (8 oz each) sharp cheddar cheese spread, cream cheese, softened, worcestershire sauce, garlic powder, onion powder, salt, white pepper, assorted crackers

sharp cheddar cheese spread, sour cream, cream cheese, softened, salt, garlic powder, crackers and/or celery

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

hot sausage, grated sharp cheddar cheese, bisquick, ranch dressing mix (dry ), red cayenne pepper (more or less to liking)