194613 zesty peppery cheese date spread balls Recipes

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

butter, sugar, vanilla extract, egg, dates, chopped, rice krispies, walnuts, finely chopped

egg, well-beaten, margarine, sugar, pitted dates, chopped, pecans, finely chopped, rice krispies, vanilla

whole pitted dates, sugar, butter, crispy rice cereal, chopped pecans, flaked coconut or powdered sugar

butter, room temperature, sugar, vanilla, all-purpose flour, cinnamon, freshly grated nutmeg, pecans, finely chopped, pitted dates, chopped, icing sugar

all-purpose white flour, instant yeast, cheddar cheese, granules, olive oil, grated parmesan cheese, salt, fresh coarse ground black pepper, water, toasted sesame seeds or 2 -3 tbsp parmesan cheese, cheddar cheese powder (available at many larger supermarkets or use popcorn topping or serving directly from king arhtur flou)

dry yeast, warm water (105 to 115 degrees ), unbleached all-purpose flour (or more ), cake flour, salt, olive oil, grated cheese (6 tsp. parmesan and 2 tsp. pecorino or 8 tsp. parmesan), fresh coarse ground black pepper

active dry yeast, warm water (110o to 115o), sour cream, egg, beaten, sugar, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, pepper

king arthur unbleached all-purpose flour, sugar, coarsely ground pepper, baking powder, salt, baking soda, eggs, reduced-fat plain yogurt, canola oil, milk, spicy brown mustard, shredded cheddar cheese, green onions, thinly sliced

chicken breasts , cut into long, thin strips, egg, beaten, panko breadcrumbs, italian salad dressing mix (i prefer good season s zesty italian), parmesan cheese, grated, garlic powder, salt, black pepper, cayenne pepper (i like it very spicy, so i use 1 teaspoon...adjust to your taste)

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

butter, sugar, dates chopped, crisp rice cereal, pecans chopped, flaked coconut optional, powdered sugar optional

all-purpose flour, sugar, cracked black pepper, baking powder, salt, eggs, lightly beaten, plain low-fat yogurt, shredded cheddar cheese (4 oz), vegetable oil, sliced green onion, milk, spicy brown mustard

quick-rise yeast, cake flour, all-purpose flour, salt, water 125, olive oil, parmesan cheese, coarsely cracked black pepper

all-purpose flour, sugar, cracked black pepper, baking powder, salt, baking soda, eggs, lightly beaten, lowfat yogurt, vegetable oil, milk, spicy brown mustard, shredded cheddar cheese, green onions, thinly sliced

all-purpose flour, sugar, cracked black pepper, baking powder, salt, baking soda, eggs, lightly beaten, plain low-fat yogurt, shredded cheddar cheese, vegetable oil, sliced green onions, milk, spicy brown mustard