75323 zesty orange pie Recipes

mayonnaise, frozen orange juice concentrate, thawed, prepared horseradish, coarse-grained dijon mustard, salt, stone crab claws

unbaked pie crust, egg yolks, beaten, white sugar, all-purpose flour, butter, melted, grated orange zest, orange juice, egg whites, white sugar, orange, sliced in rounds

pie crusts, baked, sugar, cornstarch, egg yolks, slightly beaten, orange juice, water, butter, lemon juice, orange zest, egg white , meringue

blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, pie crusts (pre-made ), egg yolk, whisked (mix with to egg mixture 1 tsp water added)

orange cake mix, divided, brown sugar, ground cinnamon, pecans, finely chopped (optional), butter or 1 tbsp margarine, instant vanilla flavor pudding and pie filling, eggs, sour cream, oil, sugar, milk or 1 -2 tbsp orange juice (i use 2)

orange jell-o, very hot water, cream cheese, softened, sugar, orange juice, lemon juice, heavy cream (whipping), keebler graham cracker crust, cool whip

oranges, peeled and cut into small pieces (2 1/2 cups), sugar, orange juice (about), corn starch, cream cheese, softened, ground ginger, milk, flaked coconut, chex* crust, rice chex, brown sugar, ground ginger, butter or margarine, melted

orange juice, dream whip, vanilla, instant vanilla flavor pudding and pie filling

pie crust, egg yolks, butter, whole milk, whole milk, sugar, cornstarch, flour, vanilla bean (or .25 tsp vanilla extract), salt, navel oranges, apple jelly, triple sec, red currants, for garnish (or berries)

orange zest, fresh orange juice, powdered fruit pectin, honey, poppy seeds

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

pie pastry, sugar, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, eggs, whipping cream, dark rum , if desired, grated orange peel

orange juice concentrate, partially thawed, vanilla frozen yogurt, softened but not melted, cool whip lite, thawed, graham cracker crumb crust (reduced fat if available), orange slice, for garnish (optional), orange zest, for garnish (optional)

eggs, divided, sugar, all-purpose flour, butter or margarine, melted, grated orange rind, orange juice, unbaked (9-inch) pastry shell, sugar, orange slices (optional)

pie shells, white flour, whole wheat pastry flour, chopped walnuts, grated orange rind, chilled butter, very cold orange juice

light cream cheese, softened, fat-free sweetened condensed milk, frozen orange juice concentrate, thawed, carton cool whip free, thawed, reduced fat graham cracker crust (keebler makes 1)

fat-free sweetened condensed milk , 1 can, lemon juice (realemon), cool whip free, mandarin oranges, drained, reduced fat graham cracker crust