14975 zesty herb booster Recipes

potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

kraft special collection balsamic vinaigrette, carrot, sliced in 1/4 to 1/2-inch slices, chopped fresh parsley, walnuts, toasted

olive oil, italian sausages, cooked diced, potatoes, diced, onion, sliced, red bell pepper, chopped, baby spinach leaves, lightly chopped, tomato, diced, whole eggs, skim milk, grated parmesan cheese, salt, pepper, mrs. dash garlic and herb seasoning, salt and pepper

extra virgin olive oil, boneless chicken breasts, tropical seasoning, lemon & herb seasoning, garlic salt, poultry seasoning, montreal roasted garlic chicken seasoning, breadcrumbs, salt, pepper, eggs

fresh mint leaves, minced fresh oregano, fresh parsley sprigs, stems removed, lemon juice, water, garlic cloves, olive oil, salt, pepper, lamb loin chops (3 oz each), salt, pepper, olive oil

zesty herb marinade mix, water, cider vinegar, canola oil, boneless skinless chicken breast halves (4 oz each), prebaked 12-inch pizza crust, alfredo sauce, grated parmesan cheese, garlic powder, shredded pizza cheese blend, green pepper , julienned (about 3/4 cup), red onion, thinly sliced and separated into rings (about 1/2 cup), sliced fresh mushrooms

fresh broccoli florets, cauliflower, chopped, red onion, sliced in rings, zesty italian dressing, sunflower seeds

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

boneless beef top sirloin steaks , cut into 1-1/2-inch pieces, red peppers, cut into chunks, zucchini, cut into chunks, red onion, cut into wedges, whole mushroom, wooden skewers, miracle whip, kraft zesty italian dressing, hot cooked minute rice

pepperidge farm herb stuffing, butter, chopped onion, chopped celery, delmonte cream-style corn, water, poultry seasoning

miracle whip, dried rosemary or 1 tbsp oregano, garlic powder, onion powder, seasoning salt, water, red potatoes, quartered

frozen broccoli florets, thawed, fat-free milk, all-purpose flour, salt, freshly ground black pepper, shredded sharp cheddar cheese, fat-free cream cheese, softened, fat-free mayonnaise, chopped onion (about 1/2 medium), water chestnuts, rinsed, drained, and sliced, herbed stuffing crumbs (i use pepridge farm herb stuffing crumbs), butter, melted

salad dressing, dried rosemary, garlic powder, onion powder, seasoned salt, red potatoes quartered, water

red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, yellow onion, peeled and sliced, zucchini, sliced diagonally into 1/4 inch slices, yellow squash, sliced into 1/4 inch slices, portabello mushroom , cut into 1/8 inch pieces, roma tomatos , cut into 1/2 inch pieces, olive oil, kosher salt, fresh ground pepper, dried italian herbs, red pepper flakes, grated parmesan cheese

tomatoes, cored and diced (you could seed them if you feel up to it ... i m too lazy), red bell peppers, seeded and diced, english cucumber, peeled and diced, garlic, peeled and chopped, handful fresh garden herbs , picked over and sliced (i used thyme, summer savoury and basil), tomato or vegetable juice (add more if the soup is too thick), spanish sweet smoky paprika (pimenton de la vera), good olive oil, generous splash of balsamic or red wine vinegar, salt and pepper to taste

torn curly leaf lettuce, chopped tomato, herbed vinaigrette

fat-free cream cheese, butter, softened, minced fresh basil, minced fresh parsley, dill weed, minced garlic, pepper, zesty italian salad dressing mix, lemon juice