313747 zesty grilled feta fresh tomato salsa Recipes

salmon, skin removed, chopped fresh tomato, hass avocado, chopped, garlic clove, crushed, balsamic vinegar, olive oil, cooked corn kernels, minced red onion, chopped fresh cilantro, salt and pepper, to taste, lime, cut in wedges

chopped chorizo sausage (about 4 oz), sweet onion, chopped, green bell pepper, chopped, garlic clove, minced, eggs, salt, pepper, vegetable cooking spray, butter or margarine, divided, goat cheese, crumbled, fresh avocado salsa, garnishes: sour cream , freshly ground pepper

tomatoes, freshly ground black pepper to taste, olive oil, garlic and herb feta cheese, crumbled

tomatoes, peeled, seeded and chopped, crumbled feta, parsley, chopped, olive oil, fresh basil, chopped, red wine vinegar, garlic clove, minced, salt, pepper, firm fleshed fish or 1 1/2 lbs chicken or 1 1/2 lbs eggplants

tomatoes, chopped, cooked fresh corn kernels (2 large ears ), chopped red onion, chopped fresh cilantro or 1/4 cup parsley, jalapeno pepper, chopped, kraft zesty italian dressing

grilled eggplant slices, fresh mint - roughly chopped, feta cheese - crumbled, whole wheat cous cous, olive oil, balsamic vinegar ( optional)

boneless chicken breasts, olive oil, italian salad dressing mix, fresh tomatoes, diced, ripe pitted black olives, feta cheese, crumbled, basil, hot cooked couscous or 2 cups cooked pasta

fresh lemon juice, extra-virgin olive oil, chopped shallots, grated lemon peel, ground cumin, english hothouse cucumber, unpeeled, diced, basket small cherry tomatoes, each quartered, yellow bell pepper, diced, drained capers, chopped fresh cilantro, nonstick vegetable oil spray, salmon fillet with skin (1 whole side )

fresh pineapple, peeled,sliced into 1/2 inch thick rounds, lemon , juice of, and zested, lime , juice of, fresh mint, chopped finely, splenda sugar substitute

feta cheese, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, leaves only, chopped, salt and pepper

feta, extra virgin olive oil, balsamic vinegar, garlic clove, minced, coarsely chopped fresh dill, pepper

tuna in water, drained (2 cans), stalks celery, finely chopped, green onions, sliced, light mayonnaise, sweet pickle relish, dijon mustard, salt, pepper, whole wheat tortillas, shredded old cheddar cheese, chopped fresh tomatoes (you can also use drained canned tomatoes but the texture will not be very good), green onions, thinly sliced, minced fresh parsley, minced seeded fresh jalapeno pepper (or if you got pickled jalapeno, it works just as well), salt and pepper

roasted fresh tomato, tomato juice, roasted chilies, any type (spicy or not ), onion , roasted, salt , to taste, aged dark balsamic vinegar, garlic cloves, roasted, lime juice, sugar, fresh cilantro, liquid smoke

fresh lime juice, divided, olive oil, divided, jalapeno peppers, 1 thinly sliced, 1 diced (keep separate), boneless skinless chicken breasts , trimmed of fat, coarse salt , to taste, fresh ground pepper , to taste, tequila (optional), navel orange, peeled, sectioned and cut into 1/4-inch pieces, pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces, green onions, thinly sliced, yellow cherry tomatoes or 10 cherry tomatoes, seeded and diced, orange zest, grated, lime zest, grated, chopped chopped fresh cilantro, tomatillos, diced (optional), handfuls mixed greens, baby greens or 4 mesclun

fresh plum tomatoes, chopped fresh basil, chopped fresh marjoram, shallot, minced, balsamic vinegar, olive oil, swordfish steaks (3/4 to 1 inch thick ), olive oil, cracked black peppercorns

feta cheese , cut horizontally, fresh rosemary or 1/4 tsp dried rosemary, olive oil , for coating veggies, olive oil , for feta, zucchini , cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling, red bell pepper , cut in half four times for 8 pieces, salt (optional), almonds, coarsely chopped and roasted (optional), reynolds wrap foil

tomatoes (about 6), halved crosswise, cooking oil, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, lemon juice or wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all )

fresh lime juice, chopped fresh cilantro, divided, olive oil, grouper fillets, salt, freshly ground pepper, vegetable cooking spray, tomato-papaya salsa