134153 zesty dippin sauce Recipes

old bay seasoning, shrimp, peeled and deveined, ketchup, chili sauce, prepared horseradish, lemon zest, fresh lemon juice, worcestershire sauce

roma (plum) tomatoes, chopped, butter, cubed, garlic, chopped, chopped fresh thyme, cracked black pepper, kosher salt

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

chicken breasts , cut into bite sized pieces, teriyaki sauce, zesty italian dressing, rice pilaf mix (or however much rice you want), sliced almonds, vegetables (i use broccoli and carrots, you can use whatever you like), butter, olive oil, chicken stock

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

butter, chopped onion, chopped celery, minced garlic, ketchup, lemon juice, white sugar, white vinegar, worcestershire sauce, dry mustard, ground black pepper

uncooked boneless skinless chicken breasts or 6 -8 chicken thighs, worcestershire sauce, oil, dried tarragon, chunky peanut butter, tomato paste, minced onion, garlic cloves, minced, cumin, chicken stock, crushed red pepper flakes (optional)

beef broth, tomato paste with basil garlic and oregano, mccormick thick and zesty spaghetti sauce mix (dry), onion, cut very fine, ground beef (i use ground chuck, like it meaty you may want to use more .)

ketchup, hot sauce , add more if you like it really hot. i use tapatio, celery rib, diced very finely, lemon , juice and zest of

original bisquick mix, shredded cheddar cheese (2 oz), beer or apple sauce, butter or margarine, melted, sesame or poppy seed, prepared cheese product , cut into cubes, old el paso thick n chunky salsa, old el paso refried beans

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

sour cream, prepared horseradish, fresh lemon juice, white pepper

onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, salt, pepper, dried crushed red pepper

sour cream, prepared horseradish, roughly chopped mint leaves

chopped peeled tomatoes (about 4 1/2 lb), salt, butter, chopped onion, minced garlic, chopped fresh basil, chili powder, freshly ground black pepper, ground red pepper, chopped zucchini, chopped red bell pepper, chopped green bell pepper

refrigerated pizza crusts, pepperoni, shredded mozzarella cheese, marinara sauce or pasta sauce, for dipping

cooked*, then shredded , chicken, cream cheese, franks red hot sauce (or your favorite ), chopped celery, blue cheese, crumbled, shredded monterey jack or mozzarella cheese, used rotisserie chicken