41423 zesty bacon sandwiches Recipes

bacon, chopped, ground beef (15% fat free), ground pork, maui onion, chopped, garlic cloves, minced, water, cayenne pepper, fresh ground black pepper, bay leaf, chili powder (to taste), ground cumin, dried oregano, kidney beans, drained and rinsed, black beans, drained and rinsed, tomatoes, roughly chopped (or 14.5 oz canned tomatoes), tomato paste, beef stock, bell pepper, chopped, sugar (optional), sea salt (optional)

back bacon, per person, farmhouse bread, 1cm to 2cm thick, per person , or, crusty roll, per person, butter (optional), hp steak sauce (optional), worcestershire sauce (optional)

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

white bread, mayonnaise, lettuce leaves, tomato, thinly sliced, turkey bacon, cheddar cheese

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

whole-grain bread, toasted, head honey mustard, leaf lettuce, tomato, head pre-cooked bacon, head maple honey turkey, head all natural muenster cheese

thick-cut bacon slices, country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices), grated extra-sharp cheddar cheese (about 8 oz), tomato slices, seeds removed, slices drained on paper towels, mayonnaise

creamy or chunky peanut butter, whole-wheat bread (each about 5 by 5 inches), toasted lightly, bacon , cooked until crisp and drained on paper towels, crisp apple (such as royal gala), cored and sliced thin, alfalfa sprouts

bacon, boneless skinless chicken breast halves, poultry seasoning, monterey jack pepper cheese, hamburger buns, split, lettuce leaves, tomatoes, onion, thinly sliced, dill pickle slices

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon, pork and beans, undrained, brown sugar, chopped onions, garlic salt, catsup or 1/4 cup chili sauce

bacon,cut in 1 pieces, dijon mustard, blasamic vinegar, salt and pepper, olive oil, pre-washed baby spinach, red onion,sliced thin, tomatoes,halved and lightly salted

peanut butter (creamy or crunchy), tempeh bacon (crisply cooked and drained) or 6 slices regular bacon (crisply cooked and drained), whole wheat bread (toasted or untoasted-or any similar bread), granny smith apple, cored and sliced thinly, lemon juice, red onions (my addition)

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices

bacon slices, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole-grain bread, toasted, radish sprouts

bacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread