143 zealand lolly Recipes

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

egg white, icing sugar , sifted, ice cream cones, mint leaves , lollies, silver cachous

egg whites, white sugar, water, cornstarch, vanilla extract, distilled white vinegar, salt

egg whites, super fine sugar, distilled white vinegar, boiling water, heavy whipping cream, sugar, vanilla extract, sliced fresh fruit

all-purpose flour, flaked coconut, chopped dates, white sugar, baking powder, butter, golden syrup, vanilla, flaked coconut

chocolate-covered marshmallow biscuit, white chocolate, melted, raspberries , jelly, lolly, mint leaf , lolly cut in half

candy canes, butter, softened, brown sugar , packed, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, lollipop sticks

ripe bananas, honey, low-fat greek yogurt, vanilla-flavored soymilk, white chocolate, melted, pistachio nut, roughly chopped

ground lamb, chopped fresh mint, onion, chopped, chopped fresh parsley, hot peri-peri or 1 thai red chili pepper, minced, red bell pepper, chopped, salt, fresh ground black pepper, ground allspice, ground cinnamon, ground cumin, ground coriander, paprika, eggs, cornstarch, grated mozzarella cheese, cream cheese, softened, mayonnaise, garlic cloves, minced, fresh mint, finely chopped, ground cumin

strawberries, halved, raspberries, watermelon , deseeded, cubed, superfine sugar (the amount of sugar you add will depend on how sweet the fruit is)

frozen raspberries, apple juice, limes , juice of, sugar (or less , it s your choice), tartaric, gelatin (or more if you like hard jellies)

eggs, separated, room temperature, cake flour , sifted, baking powder, salt, butter, unsalted, room temperature, sugar, divided, vanilla extract, milk, room temperature, cream of tartar, butter, unsalted, softened, icing sugar (confectioners ), whipping cream (35%), vanilla extract, water, salt, cream cheese, softened, room temperature, butter, unsalted, softened, icing sugar, vanilla extract, lolly pop stick, white candy coating, candy sprinkles

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes

caster sugar, water, coconut cream, orange juice, pineapple juice, lemon juice

milk, egg, natural yogurt, butter,melted, flour, baking powder, sugar, marshmallows, roughyl chopped chocolate, peanuts, jubes or any jelly type lolly