197 zealand creepes Recipes

all-purpose flour, yellow cornmeal, chili powder, salt, chicken broth, eggs, vegetable cooking spray, crepe filling, shredded cheddar cheese, garnish: fresh cilantro sprig

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

whole milk, egg, all-purpose flour, unsalted butter, melted, confectioners sugar, unsalted butter, unsweetened pineapple chunks, drained well, minced peeled fresh ginger, honey, fresh orange juice

whole milk, heavy cream, eggs, all-purpose flour, sugar, salt, vanilla extract, unsalted butter, softened , for cooking crepes, assorted fillings, such as fresh lemon juice and sugar or bananas and nutella

flour, salt, eggs, milk, butter, melted, butter, onion, finely diced, mushroom, sliced, flour, milk, chopped cooked chicken, grated swiss cheese, cream, chopped parsley, salt and black pepper

butter or 1/4 cup margarine, flour, sugar, baking powder, milk, fruit, sugar

all-purpose flour, fat-free milk, cocoa, brown sugar, vegetable oil, vanilla extract, almond extract, egg, raspberries, chambord, neufchatel cheese, softened, powdered sugar, fat-free milk, vanilla extract, butter-flavored cooking spray, chocolate syrup

ready-to-use crepes (such as melissa s), sliced deli mesquite smoked turkey breast, trimmed arugula leaves, light crunchy garden vegetable spread (such as fleur de lait), freshly grated carrot

eggs, separated, sugar, milk, half-and-half, ground mace, powdered sugar, grated orange rind, basic dessert crepes, dark rum

sugar, butter or margarine, orange wedges, lemon wedge, grated orange rind, orange juice, crepes, brandy, benedictine, cointreau or other orange-flavored liqueur

eggs, all-purpose flour, butter or margarine, melted, cold water, cold milk, salt

crepes (8 in .), prosciutto (about 1/4 oz. each), eggs, asparagus spears (1/3 to 1/2 lb. total), rinsed and tough ends snapped off, shredded parmesan cheese, salt and pepper

a 1/4-lb piece slab bacon, vegetable oil for brushing skillet, eggs (the will not be fully cooked, which may be of concern if there is a problem with salmonella in your area), coarsely grated gruyere (about 8 oz)

all-purpose flour, sugar, milk, egg, unsalted butter, melted and cooled, salt, almond extract, lightly toasted sweetened flaked coconut, chopped fine, chopped drained canned pineapple, unsalted butter, dark rum, vanilla ice cream, sweetened flaked coconut, toasted lightly

whole milk, eggs, whole-wheat pastry flour or spelt flour, unsalted butter, melted, plus additional for brushing pan, sugar, salt, bittersweet chocolate, broken into small pieces or chopped, heavy cream, warm water, unsalted butter, melted, sugar, raspberries (1 1/4 cups; optional)

whole milk, eggs, buckwheat flour, all-purpose flour, salt, black pepper, chopped fresh flat-leaf parsley, unsalted butter, melted, unsalted butter, softened, chopped fresh chives