41303 zap hot martha Recipes

  • Martha Hall Foose's Ain't No Thing Chicken Wing
    garlic cloves, minced, chili sauce, ground cumin, ginger and
    5 More
    garlic cloves, minced, chili sauce, ground cumin, ginger, salt, apple cider vinegar, hot pepper sauce, honey, chicken wings
    1 hour , 9 ingredients
  • Martha Washington's Crab Soup
    butter, softened, flour, hard-boiled eggs, mashed and
    9 More
    butter, softened, flour, hard-boiled eggs, mashed, fresh lemon rind, finely grated, milk, crabmeat, heavy cream, dry sherry, worcestershire sauce, hot sauce, salt, white pepper
    15 min, 12 ingredients
  • Hot Hot Hot Chicken Wings
    chicken wings, vegetable oil, garlic, crushed, hot paprika and
    6 More
    chicken wings, vegetable oil, garlic, crushed, hot paprika, ground cumin, ground turmeric, ground coriander, grated lime rind, chili powder, hot curry powder
    1 hour , 10 ingredients
  • Hot Hot Hot Chicken Wings
    chicken wings, olive oil, hot paprika, ground cumin and
    6 More
    chicken wings, olive oil, hot paprika, ground cumin, ground turmeric, ground coriander, chili powder, curry powder, hot, lime rind, grated, garlic cloves, crushed
    8 hour 15 min, 10 ingredients
  • Hot and Spicy Tofu Soup
    extra firm tofu, vegetable oil (more or less ) and
    14 More
    extra firm tofu, vegetable oil (more or less ), chopped red onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, low sodium vegetable broth, soy sauce, lime juice, hot mung bean paste or 1 tbsp hot sauce, szechwan chili sauce or 1/2 tbsp any hot sauce, lemon-pepper seasoning, powdered ginger, white mushrooms, sliced, ripe plum tomatoes, peeled and chopped coarsely, wakame seaweed (dried seaweed) (optional), ramen noodles (optional)
    40 min, 16 ingredients
  • Hot & Spicy Salad Dressing
    apple cider vinegar and
    6 More
    apple cider vinegar, hot sauce (franks red hot , or tabasco, or your favorite hot sauce), cayenne pepper, lemon juice, sriracha sauce (optional, use to taste), chili , peper (optional, use to taste), garlic powder (optional, use to taste)
    2 min, 7 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Tamale Balls
    lean beef (chuck roast), hot pork jimmy dean sausage and
    12 More
    lean beef (chuck roast), hot pork jimmy dean sausage, yellow cornmeal, spicy hot v8, flour, garlic powder, chili powder, cumin, salt, cayenne pepper, spicy hot v8, chili powder, cumin, salt
    1 hour , 14 ingredients
  • Santa Rosalia Style Hot Dogs
    hot dogs, hot dog buns , hamburger or, bacon and
    10 More
    hot dogs, hot dog buns , hamburger or, bacon, tomato, chopped, onion, chopped, jalapeno, seeded and diced (optional), cilantro, chopped, ketchup (optional), mustard (optional), mayonnaise (optional), relish (optional), cheese sauce (optional), lettuce, shredded (optional)
    23 min, 13 ingredients
  • Hot Chicken Sticks
    wooden skewers or 24 metal skewers, chili sauce and
    6 More
    wooden skewers or 24 metal skewers, chili sauce, worcestershire sauce, hot pepper sauce or 2 tsp hot pepper jelly, for a sweeter taste, chicken tenders, bleu cheese salad dressing, celery, finely chopped, green onions, finely chopped
    30 min, 8 ingredients
  • Cheesy Hot Dogs
    hot dogs, american cheese slices, bacon and
    1 More
    hot dogs, american cheese slices, bacon, hot dog hot dog buns
    13 min, 4 ingredients
  • Hot and Spicy Chairman's Chicken
    boneless skinless chicken breasts, sliced and
    25 More
    boneless skinless chicken breasts, sliced, sliced snow peas, sliced fresh mushrooms, green onions, chopped, bamboo shoot, rinsed and drained, baby corn, rinsed,drained,and chopped, fresh bean sprout, bok choy, chopped, crushed red pepper flakes (optional), fresh gingerroot, garlic, minced, peanut oil, sesame oil, hot steamed rice, soy sauce, cornstarch, rice wine, soy sauce, rice wine (or dry sherry), sugar, rice wine vinegar, chili paste (sambal oelek; optional), hot bean paste, hot fire oil (optional), cayenne pepper (optional), cornstarch
    40 min, 26 ingredients
  • Hot Honey BBQ Garlic Wings
    chicken wings (24-30 pieces) and
    10 More
    chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)
    1 hour 30 min, 11 ingredients
  • Martha Washington's Cucumber Soup Martha Washington's Cucumber Soup
    cucumbers, sliced thin, chicken stock, onion, butter and
    4 More
    cucumbers, sliced thin, chicken stock, onion, butter, flour, salt, pepper, milk, hot
    45 min, 8 ingredients
  • Martha's Rutabaga Shepherd's Pie Martha's Rutabaga Shepherd's Pie
    celery rib, coarsely chopped, fresh rosemary , plus and
    15 More
    celery rib, coarsely chopped, fresh rosemary , plus, chopped fresh rosemary, fresh thyme, dried bay leaves, garlic clove, unsalted butter, plus more for rutabagas and potatoes, boneless beef chuck , cut into 1-inch pieces or 2 lbs leg of lamb, for stew cut into 1-inch pieces, onions, chopped, all-purpose flour, dry red wine, low sodium beef broth, carrots , cut crosswise into 3-inch pieces, coarse salt & freshly ground black pepper, rutabagas, peeled and cut into large pieces (about 3 lb), russet potatoes (about 2 lb) or 4 yukon gold potatoes, peeled and cut into large pieces (about 2 lb), milk, hot (or more )
    1 hour 1 min, 17 ingredients
  • Kentucky Hot Brown Cornbread Skillet Kentucky Hot Brown Cornbread Skillet
    martha white cotton country or buttermilk cornbread mix and
    16 More
    martha white cotton country or buttermilk cornbread mix, canned french fried onions, milk, egg, lightly beaten, butter, all-purpose flour, milk, worcestershire sauce, salt, mccormick gourmet collection ground (cayenne) red pepper, freshly ground mccormick gourmet collection black peppercorns, freshly grated parmesan cheese, divided, chopped cooked turkey, oscar mayer real bacon pieces, divided, tomato, sliced, chopped fresh parsley (optional), freshly grated parmesan cheese (optional)
    25 min, 17 ingredients
  • Cabbage Dogs (Hot Dogs) Cabbage Dogs (Hot Dogs)
    hot dogs (weiners cut into 1-inch lengths) and
    10 More
    hot dogs (weiners cut into 1-inch lengths), head cabbage, roughly chopped, onion, chopped, tomato sauce, salsa , chunky, sugar, granular, hot pepper, sliced (mild banana peppers from a jar), hot pepper sauce (i use frank s), olive oil (or vegetable oil), hot dog buns, tap water
    25 min, 11 ingredients
  • American Kitchen Classic Chicago Style Hot Dog American Kitchen Classic Chicago Style Hot Dog
    hot dog buns or 6 hoagie rolls, split and
    11 More
    hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste
    30 min, 12 ingredients




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