52561 zap hot fudge everyday food Recipes
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saltines crackers, crushed, chopped walnuts and14 Moresaltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .1 hour , 16 ingredients
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Zap It Hot Fudge Sauce from Martha Stewart Everyday Foodlight corn syrup, heavy cream, semi-sweet chocolate chips8 min, 3 ingredients
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Hot Fudge Pudding Cakehot fudge pudding cake, granulated sugar, divided and10 Morehot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)1 hour , 12 ingredients
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Shoney's Hot Fudge Cakefood cake mix, eggs, water, vegetable oil and4 Morefood cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries1 hour 15 min, 8 ingredients
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Hot Fudge Sundae Cake Rollsrecipe chocolate angel food cakes and5 Morerecipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce20 min, 6 ingredients
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Savannah Chocolate Cake With Hot Fudge Saucesavannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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Hot Fudge Swirl Cakepudding-included devil's food cake mix, water and5 Morepudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting2 hour 18 min, 7 ingredients
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Hot Fudge Cakefood cake mix without pudding, sugar, cocoa, water and3 Morefood cake mix without pudding, sugar, cocoa, water, vanilla extract, vanilla ice cream, chopped pecans7 ingredients
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