328 zahnstange wildbret bayerart bavarian Recipes

marshmallows, unsweetened chocolate, milk, eggs, beaten, heavy cream , whipped, bananas,sliced diagonally, lemon juice, chopped pecans, pie crust-baked or use a graham cracker crust

packs ladyfingers cookies, pear halves (16 oz), heavy cream, unflavored gelatin, cold water, egg yolks, sugar, whole milk, white chocolate, water, grand marnier

sugar, sugar, sugar, pectin, frozen mixed berries, water, water, milk, sugar, egg yolks, milk chocolate, grated, cream, pine nuts, flour, sugar, cold butter, cut into small cubes

vegetable oil, sugar, yeast, kosher salt, vanilla extract, all-purpose flour, melted butter, sugar, cinnamon-sugar, your favorite bavarian cream, chocolate syrup

sugar, water, raspberry liqueur, heavy whipping cream, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, two 10-oz packages frozen raspberries, sugar, raspberry liqueur, unflavored gelatin, heavy whipping cream, chocolate genoise, baked and cooled (recipe below ), heavy whipping cream, chocolate shavings, basket raspberries, sugar, cake flour, cornstarch, alkalized (dutch process) cocoa powder, eggs plus 3 large egg yolks, sugar, salt

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels

fresh yeast, sugar, hot milk, salt, canola oil, butter, vanilla sugar, cake flour and flour to work the dough, egg, hazelnut flour, ripe plums, sugar, ground cinnamon, bread crumbs, almond slivers or almond sticks, butter

lemon gelatin, boiling water, concord grape juice, grated lemon peel

shortening, boiling water, canned milk, yeast, warm water, well beaten eggs, nutmeg, sugar, salt, flour, chocolate glaze, unsweetened chocolate, butter, powdered sugar, vanilla, bavarian cream filling, milk, granulated sugar, plain gelatin, vanilla extract, eggs separated

eggs, separated, all-purpose flour, sugar, salt, milk, summer/wheat beer, butter, melted, fresh or frozen blueberries, rinsed

potatoes, chicken broth, salt, vegetable oil, onion chopped, sugar, lemon juice, pepper as desired

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

walnuts, peanut butter flavored pieces, milk chocolate pieces, brown sugar, light- colored corn syrup, butter, eagle brand sweetened condensed milk (not evaporated milkl), vanilla extract, pretzel rods or 1 package. (14 oz.) whole bavarian pretzels

milk, granulated sugar, x egg yolks, pch salt, unflavored gelatin, water, vanilla, whipping cream, fresh boysenberries , or 1 10-oz package frozen boysenberries, boysenberries and mint to garnish

angel bavarian, angel food cake, instant vanilla pudding, crushed pineapple, drained, almond flavoring, frozen grated coconut, make pudding according to package directions ., add pineapple and almond flavoring to pudding., cut angel food cake into slices. use some of the slices to cover, bottom of 9x13 serving dish ., spoon a layer of pudding over the cake , followed by remaining cake, then remaining pudding ., spoon whipped topping on layers , followed by coconut., refrigerate until ready to serve .

raspberries packed in fruit juice, raspberry gelatin, evaporated milk chilled, fresh raspberries and mint sprigs to decorate

sugar, unflavored gelatin, milk, lightly beaten egg yolks, heavy cream, powdered sugar, semisweet chocolate bits, egg whites