192491 zac four inch pan white rice Recipes

white rice, heavy cream, white sugar, crushed pineapple, drained

white rice, whole milk, divided, white sugar, ghee (clarified butter), chopped cashews, chopped pistachios, chopped almonds

grain white rice, minced onion, garlic, minced, vegetable oil, salt, water

vegetable oil, fresh corn kernels, fresh poblano chile pepper - seeded, deveined, and chopped, onion, chopped, drained canned peas, garlic, minced, minced carrot, water, milk, butter, white rice, rinsed and drained, chicken bouillon granules

grain white rice, onion, garlic, salt, canola oil, fresh cilantro or flat-leaf parsley

butter or 1 tbsp olive oil, chopped onion, grain white rice, chicken stock or 2 cups vegetable stock, salt , to taste, fresh ground black pepper , to taste

grain white rice, unsalted butter, olive oil, salt, chicken broth, homemade or 4 cups low sodium chicken broth

canola oil, grain white rice, onion, chopped, garlic cloves, minced, chicken stock, bay leaf, salt

white rice, water, milk, cinnamon stick, sugar, cornstarch, milk

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil

ears fresh corn shucked and all silk removed (1 large (12 to 16 oz) drained can or 1 (10 oz) box frozen corn may be substituted. do not thaw before using.), butter , margarine or olive oil, yellow onion, minced, garlic cloves, minced, green or red sweet bell pepper, seeded and minced (or use a combination of both peppers), grain white rice (preferably basmati or texmati rice), rich well seasoned chicken stock or doctored *canned broth, freshly ground black pepper, salt to taste, butter or margarine

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onions, diced, margarine or butter, minced garlic cloves

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

short- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water

grain white rice, oil, chopped onion, garlic cloves, finely chopped, water, hot chicken stock (or use 4 cups all water or broth), salt, fresh ground black pepper (to taste)