110 yuzu yakitori Recipes

beef tenderloin, thinly sliced, bamboo sticks, a ), soy sauce, lemon juice, green onion, chopped, garlic, crushed ., sesame oil, ground ginger, sugar, japanese cucumber, thick sliced

bamboo skewers, soy sauce, divided, mirin, divided, sake, divided, beef tenderloin, trimmed and cut into 1-inch cubes, sugar, green onions , cut into 1-inch pieces, sesame oil

flat wooden skewers, mirin (sweet rice wine), soy sauce, sugar, grated fresh ginger, dried crushed red pepper, garlic cloves, minced, boneless, skinless chicken thighs or breasts, cut into 1-inch cubes, green onions, cut into 2-inch lengths

soy sauce, sake, grated fresh ginger, sugar, dried crushed red pepper, boneless, skinless chicken thighs or breasts, cut into 1-inch pieces, green onions, sliced into 1- to 2-inch pieces

low-sodium soy sauce, rice wine vinegar, mirin, dark sesame oil, sugar, crushed red pepper, chicken breast tenders, sliced green onions, trimmed watercress (about 1 bunch), sliced radishes

green onions, teriyaki marinade and sauce (we tested with kikkoman), grated fresh ginger, garlic cloves, pressed, sugar, dark sesame oil, boneless, skinless chicken breast, cut into 1

sake, soy sauce, raw sugar, mirin, coarsely ground chicken, kosher salt, shallot, minced, grated zest of 1 yuzu or lemon, vegetable oil

reduced-sodium soy sauce, divided, vegetable broth, honey, garlic powder, ground ginger, boneless skinless chicken breasts, cut into 1-inch cubes, fresh broccoli florets, water, ramen noodles, garlic cloves, minced, sesame oil, sake, green onions, thinly sliced