38806 yummy minute cookie bar Recipes

butter (1 cup), dark brown sugar , firmly packed, eggs, flour, baking powder, chopped pecans, salt, almond extract, powdered sugar

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half

butter, brown sugar , packed, eggs, vanilla, all-purpose flour , sifted, baking soda, salt, semisweet chocolate chunks (chocolate bar broken into small pieces, if you choose to use chocolate chips, use 2 cups)

chocolate sandwich cookies, butter, melted, sweetened condensed milk, vanilla extract, semisweet chocolate chips

shortbread cookies, individually wrapped caramels , unwrapped, water, milk chocolate chips

refrigerated sugar cookie dough, chocolate chips , semi-sweet, butter, corn syrup, orange zest

salted butter, milk (i used 1%), divided, vanilla, sugar cookie mix (i weighed mine because i buy in bulk, it s 100g less than 1 package of betty crocker), cornstarch, vanilla caramel candies , unwrapped, dark raisins, rolled oats

tube (16-1/2 oz) refrigerated sugar cookie dough, semisweet chocolate chips, flaked coconut, chopped pecans

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

chocolate cookie pie crust, cold milk, instant chocolate pudding mix or 2 (3 1/2 oz) packages vanilla instant pudding mix, frozen non-dairy topping, thawed and divided, chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (kit kat bars)

butter, soft, brown sugar, quick-cooking oats, chocolate chips, good quality, peanut butter

flour, salt, baking powder, butter (melted ), light brown sugar, eggs, vanilla, chopped pecans

sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, butter (softened to prepare baking dish)

butter (1 stick, 4 oz, 1/4 lb), chocolate wafer crumbs (or oreo cookie crumbs), semi-sweet chocolate chips, marshmallows, sweetened condensed milk (not evaporated milk), white chocolate chips (or vanilla chips), cocoa puffs cereal (or any other chocolate cereal), milk chocolate chips

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

magic cookie bars, this is the eagle brand best-loved classic - a favorite of kids and adults alike! eagle brand is the magic ingredient in this easy cookie bar recipe., makes 2 to 3 dozen bars, a recipe, nutrition: see below, prep time : 10 minutes, cook time : 25 minutes, total time : 35 minutes, graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, flaked coconut, chopped nuts