70362 yummy life honey lime Recipes

chicken breast, boneless , skinless flattened slightly, honey and lime juice, chili , garlic sauce, sesame oil and soy sauce, butter or 12 -16 small romaine lettuce leaves, toasted sliced almonds, torn fresh cilantro leaves, sliced green onion tops

brussels sprouts, stems trimmed, pork tenderloin (1 1/4 lbs.), trimmed, kosher salt, divided, pepper, divided, extra-virgin olive oil, divided, sweet potatoes , cut into 3/4- by 4-in. wedges, red onion, cut into 1/2-in . wedges, honey, lime juice, thai or vietnamese fish sauce, garlic cloves, peeled, chopped fresh ginger, thai chiles or 1 serrano chile, minced, roughly chopped cilantro, divided

lime juice, lemon juice, honey, garlic clove, minced, boneless skinless chicken breasts, cut into 1-inch cubes, green, sweet red and yellow pepper , cut into 1-inch pieces

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

lime juice, vegetable oil, honey, soy sauce, ground ginger, sea scallops, thawed, toasted sesame seeds (optional)

chicken wings, cut into thirds and discarding tips, spicy brown mustard, honey, lime juice, freshly squeezed, jalapeno peppers, seeded and minced, turmeric, butter, cubed

cranberry juice, chilled, frozen sweetened raspberries, frozen unsweetened strawberries, honey, lime juice

honey, fresh cilantro, chopped, hoisin sauce, fresh ginger, chopped, chipotle chile in adobo, chopped, brown sugar, garlic cloves, minced (optional), lime juice (optional)

lime juice or 3 tbsp lemon juice, walnut oil or 2 tbsp vegetable oil, honey, chopped fresh chives, poppy seed

vegetable oil cooking spray, flour tortillas (8-inch), chicken breasts, cooked,shredded or cubed, pinto beans or 1 (15 oz) can red kidney beans or 1 1/2 cups cooked dry- packaged or 1 1/2 cups cooked dry-packaged red kidney beans, rinsed,drained, black beans or 1 1/2 cups cooked dry-packaged , rinsed,drained, cubed mango, zucchini, cut in half,sliced, chopped red bell pepper, chopped green onion, and tops, torn salad greens, orange juice, olive oil , to taste, honey, lime juice , to taste, ground cumin

honey, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream

lime juice, fresh orange juice, honey, orange zest, sugar, salt, white pepper, light extra-virgin olive oil

water, earl grey tea bags, cinnamon sticks, broken into pieces, cardamom pods, crushed, coriander seeds, crushed, anise seeds, crushed, allspice berries, crushed, black peppercorns, crushed, honey, lime wedges, thinly sliced oranges and cinnamon sticks, for garnish

honey, minced canned chipolte chiles, brown mustard, lime juice, minced garlic, ground cumin, ground allspice, cilantro, salt and pepper to taste

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

honey nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries