309707 yummy ingredient bake chocolate butter cake Recipes

unsweetened baking chocolate, butter, white sugar, egg, plain yogurt, maraschino cherries, sour milk, all-purpose flour, baking soda

bittersweet baking chocolate, butter, eggs, sugar, flour, fresh berries (optional)

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, instant vanilla pudding, peanut butter, dry roasted peanuts, semisweet baking chocolate, melted, cool whip

butter, semi sweet baking chocolate, unsweetened chocolate, cake flour , 2 tsp baking pwd , 1 tsp salt - sifted, eggs, sugar, yogurt, vanila, ganache, semi sweet chocolate, unsweetened chocolate, heavy cream, sugar, mousse, cream, sugar, baking chocolate, unsalted cashew nuts chopped ( optional ), semi sweet chocolate mini- morsels, strawberries , halved and dipped in chocolate

unsweetened baking chocolate, melted, flour, baking soda, baking powder, instant coffee, water, cold water, sugar, butter, softened, vanilla, eggs, unsweetened baking chocolate, butter, sugar, water, vanilla

flour, unbleached , sifted, sugar, baking soda, baking powder, salt, vegetable shortening, sour cream, vanilla extract, eggs, water, baking chocolate, butter or 1/3 cup regular margarine, sugar, sour cream, baking chocolate

butter, unsweetened baking chocolate, all-purpose flour, salt, baking powder, baking soda, eggs, white sugar, applesauce, vanilla, marshmallows, divided, milk, butter, sugar, semi-sweet chocolate chips

sweet baking chocolate, butter or 1 cup margarine, softened, sugar, eggs, egg yolk, flour, baking soda, salt, cream of tartar, ground cinnamon, milk, vanilla extract, sweet baking chocolate, butter or 1 tbsp margarine, egg white, powdered sugar, water

butter, sugar, eggs, flour, baking powder, cocoa, vanilla, butter, baking chocolate, icing sugar , sifted, water, white chocolate (optional)

heavy whipping cream, peanut butter chips, chocolate graham crackers, whole

semi-sweet baking chocolate, butter, powdered sugar, whole eggs, egg yolks, flour, anjou pear , 8-oz . package., planters creamy peanut butter, brown sugar, vanilla, thawed cool whip topping

semisweet baking chocolate, butter, cabernet sauvignon wine, vanilla extract, sugar, eggs, egg yolk, flour, cinnamon, ginger

butter, at room temperature, chunky peanut butter or 1/2 cup smooth peanut butter, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, baking chocolate, cut into small chunks

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

cake flour sifted, baking soda, salt, butter, sugar, eggs separated whites beaten until stiff, buttermilk, unsweetened chocolate melted, vanilla, almond extract, evaporated milk, semisweet chocolate, granulated sugar, flour, egg yolks, butter, vanilla, almond extract, sugar, evaporated milk, bittersweet or unsweetened chocolate, butter, vanilla

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

baking chocolate, butter, sugar, eggs, vanilla sugar, apricot marmalade, baking chocolate, sugar, water, margarine