34860 yummy grilled turkey Recipes

chicken broth, olive oil, chopped onion, white wine vinegar, dried parsley flakes, salt, rubbed sage, pepper, turkey breast cutlets (about 1 lb), whole wheat hamburger buns, split, lettuce leaves, tomato slices

chili sauce, lemon juice, sugar, bay leaves, turkey breast tenderloins, cut into 1-1/2 cubes, zucchini , cut into 1/2-inch slices, green peppers, cut into 1-1/2 squares, onions, quartered, fresh mushrooms, tomatoes, canola oil

turkey or 1 lb ground, refried beans, tomato sauce, taco seasoning, chili powder, flour tortillas, sliced black olives, shredded cheddar cheese

turkey breast (grilled is preferred ) or 1 1/2 lbs chicken breasts, pre-cooked (grilled is preferred), kiwi fruits, sliced, strawberry, sliced, cashews , dry roasted and salted, reduced-sodium chicken broth, honey, sesame oil, honey mustard, salt, black pepper

grilled chicken (3-4 pieces, depending on the number of people), extra virgin olive oil, italian spices, mezze penne pasta (or whatever pasta you like), frozen broccoli (optional), alfredo sauce, salt and pepper

turkey sausage, stalks celery, diced, onion, diced, tomato soup, peas, carrots, garlic, minced, salt, pepper, colby-monterey jack cheese, russet potatoes, peeled and chopped, salted sweet creamy butter, milk or 1/4 cup half-and-half, salt, pepper

turkey, giblets and neck removed, brined, at room temperature for 1 hour, apple, cored, quartered, orange, quartered, red onion, peeled, quartered, unsalted butter, room temperature, kosher salt and freshly ground black pepper

achiote paste, divided, vegetable oil, divided, water, whole turkey breast, scant ) loosely packed stemmed dried chiles de arbol or chiles japones (about 12 to 16 chiles), low-salt chicken broth, divided, garlic cloves, peeled, tomatoes, onion , quartered through core end, mint leaves, coarsely chopped, plus sprigs for garnish, masa (corn tortilla mix), coarse kosher salt

ground turkey, fresh cilantro, chopped, cumin, chili pepper, salt, allspice, oil, buns (i prefer onion from the bakery)

black peppercorns, fresh thyme, bay leaves, garlic cloves, sliced, water, kosher salt, bone-in turkey breast, salt and pepper, softened butter

lemon, tomato, chopped (i usually use 2 medium tomatoes-on-the-vine or 2 roma tomatoes.), bulgur, loosely packed fresh parsley leaves, chopped, chopped fresh oregano leaves, chopped fresh mint leaves, olive oil, turkey breast cutlets

turkey , neck and giblets (excluding liver) reserved for giblet stock, salt (2 tsp if using a kosher bird), black pepper

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

turkey london broil, reduced-sugar orange marmalade (i used home made), cranberry juice, italian dressing, cola (soft drink beverage), water, soy sauce, garlic powder, onion powder, black pepper

whole wheat bread, cooked turkey, sliced, skim swiss cheese, sliced, tomatoes, egg white, skim milk, cayenne pepper, dijon mustard (optional)

roma tomatoes, seeded and diced, brie cheese, rind removed and diced small, fresh basil , julienned, garlic cloves, minced, fresh spinach , julienned, salt, freshly cracked black pepper, olive oil, good quality, turkey breast tenderloin, pounded flat, fresh ginger, peeled and minced, lime , juice of, linguine , cooled al dente, parmesan cheese, grated, basil leaves, to garnish

extra virgin olive oil, coarse salt, fresh ground pepper, whole turkey, rinsed and patted dry , neck and giblets reserved for giblet gravy (fresh or thawed, about 22 lbs)