169547 yummy grilled bananas with caramel sauce and crema mexicana Recipes

brown sugar, ground cinnamon, firm bananas, split in 1/2, lengthwise, in their peels, store-bought strawberry ice cream, store-bought candied pecans, for topping, fresh whipped cream, for topping, store-bought hot fudge sauce, for topping, maraschino cherries, for topping, mint sprigs, for garnish

sweetened condensed milk, graham cracker crumbs, butter, melted, bananas, whipping cream, sugar, vanilla extract

dark brown sugar, all-purpose flour, all-purpose flour, granulated sugar, chopped pecans, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, mashed banana (about 1 banana), low-fat milk, vegetable oil, vanilla extract, boiling water, vanilla fat-free ice cream

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

sweetened condensed milk, bananas, prepared graham cracker crust

sweetened condensed milk, ripe bananas, prepared graham cracker crust, whipping cream, sugar, english toffee-flavored candy, crushed

ripe bananas, peeled, sliced, purchased vanilla wafer crust or butter shortbread crust, purchased caramel topping, room temperature, chilled whipping cream, powdered sugar, vanilla extract, coarsely chopped chocolate-covered english toffee

sugar, water, whipping cream, toasted macadamia nuts (about 6 oz), macadamia brittle , butter pecan or vanilla ice cream, bananas, peeled, sliced into rounds, toasted macadamia nuts

low-fat milk, fat-free caramel sundae syrup, banana, sliced and frozen, vanilla low-fat ice cream

butter, chopped pecans, firm bananas, peeled and sliced (about 2 1/2 lb), fat-free caramel sundae syrup, divided, prepared french crepes (such as melissa s)

brown sugar, water, cold butter, divided, heavy whipping cream, vanilla extract, salt, sliced firm bananas, butter, melted, brown sugar, ground ginger, ground cinnamon, sheet frozen puff pastry, thawed, sugar

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving

firm ripe bananas, unsalted butter melted and cooled, brown sugar firmly packed, sauce, good quality chocolate chopped, cinnamon, half and half, vanilla ice cream

dark brown sugar , packed, all-purpose flour, all-purpose flour, granulated sugar, pecans, chopped, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, banana, mashed (about 2 bananas), nonfat milk, vegetable oil, vanilla extract, boiling water

butter, at room temperature, butter, at room temperature, plus more for pans, flour, plus more for pans, baking soda, salt, very ripe bananas, mashed, ripe bananas , sliced lengthwise for filling, sour cream, vanilla extract, sugar, sugar, eggs, mascarpone cheese, whipping cream, sugar

snickerdoodles (homemade is best ), scoop banana ice cream, cooked bacon ( candied with honey, brown sugar, etc. see agave glazed bacon for example), homemade caramel sauce

sugar, water, fresh lemon juice, whipping cream, sheet frozen puff pastry (half of 17 1/4 oz package), thawed, chilled mascarpone cheese, bananas (about), peeled , thinly sliced on diagonal, powdered sugar